烤鸭英语

⑴ 北京烤鸭用英语这么说

beijing roast ck

⑵ 四级翻译喝酒喝茶吃烤鸭到底英语怎么说

“北京烤鸭” 这道传统名菜的英文说法就是 “Peking roast ck”。

白酒是一种很烈的酒，它在英文中有三种表达：Spirits（度数较高的）蒸馏酒，烈酒Liquor酒精饮料，泛指各种酒Baijiu白酒。"white alcohol" 或者 "white spirit" 也可以。

而考到茶文化这题时，也有人感到措手不及：如果你看过CD君发布的这篇文章（详见→英国小哥"叒"来了，用满分的BGM开场，从唐顿庄园聊到老北京茶馆），茶文化的英文表达肯定游刃有余。

英国小哥从茶的起源故事说到到中国茶文化。

He studied the legendary origins of tea and tea culture.

(2)烤鸭英语扩展阅读：

网友感受：

1、作文考网上图书馆，翻译考茅台，我连酒这个单词都不会写，只好用water代替。

2、含泪吃了两大口???梦中烤鸭成为了现实，然而我还是不太懂。

3、就会考我喝不起的玩意 茅台十块一瓶老子写不出来倒立拉稀。

4、就我一个人把roast写成coast了吗？！

5、看到还是很多人写的BeiJin ck我就放心了。

⑶ 北京烤鸭用英语怎么说

北京烤鸭是Beijing
Duck
因为鸭子是可数名词，所以通常情况下北京烤鸭可数。
例句：I
want
to
buy
three
Beijing
Ducks.
但表示北京烤鸭这个种类时，不可数，意思是一类事物，当然不可数。
例句：Beijing
Duck
is
my
favorite
foot.

⑷ 北京烤鸭的英文名字是什么

中文：北京烤鸭

英文：Beijing Roast Duck

音标：[Beijing；rəʊst；dʌk]

⑸ 烤鸭（英语翻译）

烤鸭 [kǎo yā]
基本翻译
roast ck

⑹ 北京烤鸭的英语怎么说

有3种：roast Beijing ck

Peking ck

fried pork stomach and chicken gizzard

⑺ 烤鸭用英语怎么说

roast ck: 烤鸭，烧鸭

⑻ 英语介绍北京烤鸭

1. 烤成的鸭比生鸭重量减轻1/3左右，色呈枣红，油润发亮，皮脆肉嫩，腴美香醇，处焦里嫩，香气扑鼻。一般成品重2公斤左右，用刀片成柳叶片，以108片为合格，趁热上席，当客片下，下刀快如闪电，片片带皮，令人叹为观止。

Roasted ck than ck weight about 1/3, color is red, shiny bright, crisp skin and tender meat, delicious taste, place Jiao tender, fragrant. The general yield of about 2 kg weight, leaf blade into, with 108 pieces of qualified, while it is hot on the table, when the guest piece, the knife as quick as lightning, patches of skin, it is as the acme of perfection.

2. "北京烤鸭"吃法多样，最适合卷在荷叶饼里或夹在空心芝麻烧饼里吃，并根据个人的爱好加上适当的佐料，如葱段、甜机酱、蒜泥等。喜食甜味的，可加白糖吃，还可根据季节的不同，与以黄瓜条和青萝卜条吃，以清口解腻。片过鸭骨架加白菜或冬瓜熬汤，别具有风味。烤后的凉鸭，连骨剁成0.6厘米宽、4.5厘米长的鸭块，再浇全味汁，亦可作凉菜上席。

" Beijing ck " eat a variety, the most suitable folders or in the hollow sesame eat in the lotus leaf cake, and according to personal preferences with appropriate condiments, such as onion, sweet sauce, garlic and other machine. Eating sweet, can add sugar to eat, can also according to different seasons, with cucumber and green radish to eat, to clear the mouth of greasy. Tablets had ck skeleton with cabbage or wax gourd soup, do not have the flavor. Cold ck roasted, bone cut into 0.6 cm wide, 4.5 cm long ck pieces, and then poured the sauce, as well as the dish on the table.

3. 同学们，今天我给大家介绍的是北京烤鸭。
北京烤鸭是北京驰名中外的京菜代表之一。
讲到北京烤鸭，那可是脍炙人口，盛名鼎鼎。吃烤鸭，北京最著名的一家便是前门外的全聚德烤鸭店了，在那儿，每天应市的烤鸭约有百把只，人们吃烤鸭都要在前一二天预定，才能入座。 北京烤鸭味儿好，看相也好。橘黄色的鸭皮里包着外脆内嫩的鸭肉，令人垂涎三尺。裹上葱白、沾上甜酱吃更是满口留香，异常鲜美。
北京烤鸭的做法非常复杂：先要把处理后的鸭子在入炉之前，灌进开水，这样烤鸭子时，鸭子才会熟得快，也会使鸭肉外脆内嫩。接下来就是烤了。鸭子进炉后，先烤鸭子被刀切了的右背侧，使热气从刀口处进入鸭膛，把鸭肚子里的水煮沸。烤了6至7分钟后，当鸭子右背侧的鸭皮烤成橘黄色时，就翻过来，用火烤鸭子的左背侧3至4分钟，然后烤鸭背4至5分钟，接着就照上面的步骤循环地烤，直到鸭肉全部上色成熟为止。这样烤出来的鸭子，鸭皮鲜黄松脆，肉质鲜嫩。这样，烤鸭就做好了。 烤鸭上桌后，有专业的切割员把鸭肉切成薄薄的肉片，包在鸭肉外面的薄饼也讲劲道。吃完鸭子后剩下的鸭架子可以加上嫩豆腐或黄牙白做成汤，鸭油能用来熬蛋，做成布丁似的菜，吃起来也妙不可言。
吃烤鸭时也挺有讲究。我喜欢把鸭片沾上甜酱和葱白来吃，真是“口水直流三千尺”呀！难怪北京烤鸭有“天下第一美味”、“京师美食，莫过于鸭，而炙者尤佳”的赞语呢！
同学们，听了我的介绍，你们是不是也“口水直流三千尺”了呢？那就赶快行动起来，向着“北京烤鸭”进军吧。

The classmates, today I give everybody introction is Beijing roast ck.
Beijing roast ck is one of the famous cuisine is representative of Beijing.
Beijing roast ck, it is win universal praise, fame Ding ding. The roast ck, one of Beijing's most famous home is outside the front door of the Quanjude roast ck restaurant, there should be the ck, about 100 only every day, people eat roast ck are scheled for the first one or two days, can seat. Beijing roast ck taste good, looks good. Orange ck skin wrapped in crisp outside and tender inside the ck, a drool with envy. Wrapped in white, with sweet sauce to eat is full of fresh, delicious anomaly.
Beijing roast ck is very complex: first put the processed ck in the furnace before, into the boiling water, such as roast ck, the ck will be cooked quickly, also can make the ck crispy outside and tender inside. The next step is to bake. The ck into the oven, bake the right dorsal ck was cut, so that the hot air from the mouth into the chamber to ck, ck belly in boiling water. Bake 6 to 7 minutes, when the dorsal ck right skin ck baked into orange, turned on, the left dorsal roast ck for 3 to 4 minutes, and then roast ck back 4 to 5 minutes, then according to the above steps until the ck cycle baked, all color maturity. This baked ck, ck skin fresh pine crisp, fresh meat. In this way, the roast ck is done. Roast ck on the table, there are professional cutting member of the ck meat cut into thin slices, wrapped in ck out pizza also speak effort. The remaining after eating ck ck shelf can be added to the tender bean curd or yellow teeth white soup, ck oil can be used to boil the egg pudding, made like food, eat it too wonderful for words.
The roast ck is very important. I like the ck with sweet sauce and scallion white to eat, really " slobber DC three thousand feet ."! No wonder Beijing roast ck has " the best in all the land of delicious ", "the capital of food, than a ck, and sunburn. " praise!
Students, after listening to my introction, you is it right? " Slobber DC three thousand feet "? Then take action as soon as possible, toward the " Beijing ck " to enter.

⑼ 北京烤鸭的英语

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⑽ 烤鸭的英语怎么写

Beijing roast ck 刚学过的。

北京小吃Beijing(Peking)Cuisine
Fish cooked with vinegar and pepper (醋椒鱼) (Cu Jiao Yu)
Shrimp chips with egg (金鱼戏莲) (Jin Yu Xi Lian)
Fish soaked with soup (干烧鱼) (Gan Shao Yu)
Family style boiled fish (家常熬鱼) (Jia Chang Ao Yu)
Sea cucumber with quail egg (乌龙吐珠) (Wu Long Tu Zhu)
Fish cooked with five kinds of sliced vegetable (五柳鱼) (Wu Liu Yu)
Abalone with peas and fish paste (蛤蟆鲍鱼) (Ha Ma Bao Yu)
Meat wrapped in thin mung bean flour pancake (煎饼馃子) (Jian Bing Guo Zi)
Egg and shrimp wrapped in corn flour pancake (糊饼) (Hu Bing)
Fried tofu with egg wrapping (锅塌豆腐) (Guo Ta Do Fu)
Wheaten cake boiled in meat broth (卤煮火烧) (Lu Zhu Huo Shao)
Fried wheaten pancake with meat and sea cucumber fillings (褡裢火烧) (Da Lian Huo Shao)
Fried butter cake (奶油炸糕) (Nai You Zha Gao)
Fried cake with fillings (烫面炸糕) (Tang Mian Zha Gao)
Fried dry soybean cream with diced meat filling (炸响铃) (Zha Xiang Ling)
Dried Soy Milk Cream in Tight Roll with Beef Fillings (炸卷果) (Zhua Juan Guo)
Lotus ham (莲枣肉方) (Lian Rou Zao Fang)
Pork in broth (苏造肉) (Su Zao Rou)
Goat/sheep intestine filled with blood (羊霜肠) (Yang Shuang Chang)
Beef wrapped in pancake (门钉肉饼) (Men Ding Rou Bing)
Soft fried tenderloin (软炸里脊) (Ruan Zha Li Ji)
Meatballs soup (清汤丸子) (Qing Tang Wan Zi)
Fried sesame egg cake (开口笑) (Kai Kuo Xiao)
Pork fat with flour wrapping glazed in honey (蜜汁葫芦) (Mi Zhi Hu Lu)
Glazed fried egg cake (金丝糕) (Jin Si Gao)
Steamed egg cake (碗糕) (Wan Gao)
Lotus shaped cake with chicken meat (莲蓬鸡糕) (Lian Peng Ji Gao)
Fried thin pancake with meat stuffing (炸卷果) (Zha Juan Guo)
Noodles (Can be either vegetarian or served with meat)
Noodles with Thick Gravy (打卤面) (Da Lu Mian)
Zhajiang mian (炸酱面)
Naked oats noodle (莜面搓鱼) (You Mian Cuo Yu)
Vegetarian
Mustardy Chinese cabbage (芥末墩) (Jie Mo Dun)
Beijing preserved fruit (果脯) (Guo Pu)
Beijing candied fruit (蜜饯) (Mi Jian)
Hawthorn cake (京糕) (Jin Gao)