英語手抄報美食

Ⅰ 國際美食英語手抄報

中英文菜單：冷盤類
冷盤類 cold dish
冷盤 cold dish
冷盤 cold dish
冷盤 cold dish
拼盤 assorted cold foods; hors d'oeuvres; assorted appetizers
涼拼盤 assorted cold foods; hors d'oeuvres; assorted appetizers
冷拼盤 assorted cold foods; hors d'oeuvres; assorted appetizers
什錦小吃 assorted cold foods; hors d'oeuvres; assorted appetizers
叉燒肉 roast pork fillet
白肉 plain boiled pork
醬肉 braised pork with soy sauce; spiced pork
醬豬肉 braised pork with soy sauce; spiced pork
醬肘子 braised pork shoulder with soy sauce; spiced pork shoulder
醬豬肘 braised pork leg with soy sauce; spiced pork leg

Ⅱ 有關食物的英語手抄報的內容

再提供一些其他資料

A close mouth catches no flies. 病從口入。
A good medicine tastes bitter. 良葯苦口。
An apple a day keeps the doctor away. 一天一蘋果，不用請醫生。
we are what we eat. 吃什麼就會有什麼樣的身體健康。

The delicious food that I am going to describe is chocolate.Chocolate is considered by many people that it not only is tasty and many people like it,it also has the ability to make people happy and some chocolate may even make people more healthy!Chocolate is used in a variety of foods,it can be eaten separately,or it can be combined with biscuits,caramel,toffee,etc to become chocolate bars which can be a convenient quick snack for us when we are hungry and need some food immediately.Also the sugar content in chocolate has also caused chocolate to become the emergency energy provider,which is especially useful for people such as those who has low blood sugar levels.Also chocolate can be used in making desserts such as cakes and many people love desserts especially cakes,no matter they are male or female,children or elderly,rarely is there people who cannot resist the temptation of chocolate!

Ⅲ 一份關於各國飲食文化的英語手抄報，題目為Food Culture，求資料

The United States Food have Hamburger, pizza ，steak.And Americans love a day and more ashamed, a proper amount of to drink coffee or dessert after the meal.The United States is the dessert apple pie and Americanice cream.
The French food in general including these aspects:bread, cakes, cold food, cooked food, meat, cheese and wine.The French take it as a great honour is wine, bread and cheese.
1 cup meal aperitif indispensable. The types of wine ring dinner, or even very particular about color. Point of meat with red wine should be. Eat fish and shrimp kind ofseafood drink white wine, some people eat also like drink a little brandy for a class of liquor. For each wine glassesare different.The diet custom taboo chrysanthemum, Rhododendronand all the yellow flowers, paper flowers. Also resentful ofdark green, is that these are not auspicious, so in theFrench restaurant decoration and attention should be paid to shop in taichung. At mealtime, French guests generally do not welcome someone to deliver a towel.The biggest characteristic of fresh seafood Japanesecuisine.The tea ceremony in thinking, it contains the immortal thoughts, Taoism, yin and Yang, Confucianism, Shinto; in the form of painting, sculpture, including architecture,etiquette, flower arranging, lacquer ware, pottery, bamboo,cooking, sewing and other content. The tea ceremony is called is the application of a philosophy, artistic life."Porridge." (Yamagata): This is the county Sakata localhometown flavor, to dry green roe and salted salmon roeas the center with the dish, then plus a lot of steamed riceand wine fermentation. Finally into a porridge like, so you can't use take and eat, can only use the spoon to eat, this is a very special sushi.
"Yi" (Wakayama county): generally with the blue and white fish, and sometimes also used sweet fish. Now, it is a special kind of practice, not only the salt and vinegarsteamed rice together for natural fermentation, can be said that this is a prototype. This point and the above mentioned Shiga county "in common.". Sprinkle salt onsteamed rice, by hand to the sticky, and salted fishtogether with wrap, persimmon leaf, above the pressureon the heavy stones, fermented for about half a month
"White wine" (Kagoshima Prefecture): plus wine in with a small amount of boiled out of steamed rice, then put thefish and shellfish, bamboo shoots, carrot, burdock andmountain vegetables on the steamed rice superimposedinto five layers, top with heavy stones down
To embody the essence of Japanese culture, from theJapanese Restaurant habits is that: the traditionalcombination and now, advocating nature and mergers.

Ⅳ 有關食物的英語手抄報，要英文資料！短點！帶翻譯的！！急啊！！！！！！！！

關於食物的諺語：
a piece of cake 小菜一碟
hot potato 燙手的山芋
put all eggs in one basket 把所以雞蛋放在一籃子里,比喻風險很大
bread and butter 麵包和黃油, 比喻謀生的手段
the apple of one's eyes 比喻某人最喜歡的。
The first one to eat crab.第一個敢於吃螃蟹的人。
Eat to live,but do not live to eat.為生活而飲食，莫過於為飲食而生活。
We rean what we sow.種瓜得瓜，種豆得豆。
Charity is like moiasses,sweet and cheap.慈善好像糖水，又甜又便宜。
The yotten apple in jured its neighboors.一粒老鼠屎，弄壞一鍋粥。

一些關於食物的名稱：
meat 肉 ：
beef 牛肉
veal 小牛肉
lamb 羊肉
sirloin 牛脊肉
steak 牛排
chop 連骨肉,排骨
cutlet 肉條
stew 燉肉
roast 烤肉
pork 豬肉
ham 火腿
bacon 鹹肉
sausage 香腸
black pudding, blood sausage 血腸

cold meats 冷盤 (美作:cold cuts)
chicken 雞
turkey 火雞
ck 鴨
fish 魚
vegetables 蔬菜
dried legumes 乾菜
chips 炸薯條,炸土豆片 (美作:French fries)
mashed potatoes 馬鈴薯泥
pasta 面條
noodles 面條,掛面
macaroni 通心粉
consomme 肉煮的清湯
broth 肉湯
milk 奶
cheese 乳酪
butter 奶油
bread 麵包
slice of bread 麵包片
crust 麵包皮
crumb 麵包心

egg 蛋
boiled eggs, soft-boiled eggs 水煮蛋
hard-boiled eggs 煮硬了的蛋
fried eggs 煎蛋
poached eggs 荷包蛋
scrambled eggs 炒雞蛋,攤雞蛋
omelet 煎蛋卷

pastry 糕點
sponge cake 奶油雞蛋,蜂糕
tart 果焰糕點
biscuits (英)餅干,(美)小麵包
fruit 水果
ice cream 冰淇淋
compote 蜜餞
jam, preserves 果醬
marmalade 桔子醬

spices 調料
salt 鹽
vinegar 醋
sauce 醬油
oil 油
salad oil 色拉油
pepper 辣椒
mustard 芥末

Ⅳ 英語手抄報內容,關於健康飲食的,

你好、我來為你解答：
畫一些食物，畫的大一些，在食物裡面寫字。

Ⅵ 中國飲食文化的英文手抄報題材

The history of Britain has played a large part in it's traditions, it's culture - and it's food. The Romans for instance brought us cherries, stinging nettles ( to be used as a salad vegetable), cabbages and peas, as well as improving the cultivation of crops such as corn. And they brought us wine! The Romans were prolific road builders, these roads allowing for the first time the easy transportation of proce throughout the country.

The Saxons were excellent farmers and cultivated a wide variety of herbs. These were not used just for flavour as they are today but were used as bulk to pad out stews.

The Vikings and Danes brought us the techniques for smoking and drying fish - even today the North East coasts of England and Scotland are the places to find the best kippers - Arbroath Smokies, for example. "Collops" is an old Scandinavian word for pieces or slices of meat, and a dish of Collops is traditionally served on Burns Night (25th January) in Scotland. York Ham is a great favourite with the British housewife. The first York Ham is said to have been smoked with the sawst of oak trees used in the building of York Minster.

The Normans invaded not only our country but also our eating habits! They encouraged the drinking of wine and even gave us words for common foods - mutton (mouton) and beef (boeuf) for example. In the 12th century the Crusaders were the first Britons to taste oranges and lemons whilst in Jaffa in 1191-2.

Britain has always been a great trading nation. Saffron was first introced into Cornwall by the Phoenicians at a very early date when they first came to Britain to trade for tin. Derived from the dried and powdered stigmas of the saffron crocus, saffron is still used today in British cooking. The importation of foods and spices from abroad has greatly influenced the British diet. In the Middle Ages, wealthy people were able to cook with spices and dried fruits from as far away as Asia. It has been said however that the poor people were lucky to eat at all!

In Tudor times, new kinds of food started to arrive e to the increase in trade and the discovery of new lands. Spices from the Far East, sugar from the Caribbean, coffee and cocoa from South America and tea from India. Potatoes from America began to be widely grown. Eccles Cakes evolved from Puritan days when rich cakes and biscuits were banned.

Turkeys were bred almost exclusively in Norfolk up until the 20th century. In the 17th century, turkeys were driven from Norfolk to the London markets in great flocks of 500 birds or more. Their feet were sometimes bandaged to protect them. Upon arrival in London, they had to be fattened up for several days before market.

The growth of the Empire brought new tastes and flavours - Kedgeree, for example, is a version of the Indian dish Khichri and was first brought back to Britain by members of the East India Company. It has been a traditional dish at the British breakfast table since the 18th and 19th centuries.

Nowadays you can sample cuisines from all around the world - chinese, indian, italian, french, american, spanish, thai, etc., reflecting the ethnic diversity of Britain today as well as the modern ease of travel. Some would even claim 'Curry' to be a traditional British dish - although it bears little resemblance to the curries to be found in India!

So what is British cuisine? Roast Beef and Yorkshire Pudding, Steak and Kidney Pie, Trifle - these are the dishes that everyone associates with Britain. But like the country of Britain which is constantly changing and evolving, so is British food, and whilst today these dishes are 'traditionally British', in the future perhaps dishes such as the British Curry will join them!
望採納。

Ⅶ 初二英語美食節手抄報內容

Black food
"Black food" mainly refers to the melanin and contains a word with a black grain, oil, fruit, vegetables, mushroom food. Black foods are commonly used: black rice, rye, black rice, black buckwheat, black beans, black beans, black sesame, black fungus, black mushrooms, seaweed, Nostoc, kelp, black mulberry, jujube, chestnut, black grapes, longan pulp, Kuromatsu Ko, silky, black sea cucumber, black ant food etc..
Autumn diet
After the beginning of autumn, is still brutal, many people don't know how to do a good job of diet health. In accordance with the "basic principles proposed by the" Yellow Emperor "Yin in autumn and winter", with "Ziyin lungs" as the basic criterion, also be "little Xinzeng acid". So the autumn diet should pay attention to five points:
(a) to pay attention to nutrition
After the beginning of autumn, the temperature is still high, human consumption is still very large, especially must pay attention to a balanced diet, but should be easy to digest; food not only add a little vinegar, Weisuan delicious, can prevent intestinal diseases; cooking should pay attention to color, eat greasy, fried, too sweet food.
(two) to add moisture
General to drink boiling water, sweating much salt. Strong coffee should not be excessive drinking, so as not to cause excitement, fanre. Can drink tea and other drinks; Qingre traditional beverage also can choose, such as mung bean soup, plum juice, chrysanthemum brain soup, honeysuckle, red bean soup;

Ⅷ 關於廣州美食的英語手抄報

法規和世界健康