西餐禮儀英語
㈠ 英語作文西餐禮儀
Eat, with a knife, fork and cut a small piece of meat, which happens to be a size. Eat a piece, a cut, do not cut all of a sudden the whole, . Eating pasta, use a fork and slowly rolled noodles, the most convenient 5-per-Juan Si. Can also be used together with spoon and fork to eat, spoon fork to help control the greasy noodles. Mouth can not smoke, not easily juice to splash everywhere.
and not the whole piece of meat with a fork folder to the mouth, biting edge, while chewing, swallowing edge
㈡ 西餐禮儀 英文版
Eat Western food in a large sense in the mood to eat: the marble fireplace, Yi Yi flash of light crystal, silver candelabra, wine colorful, together with the people of the charming and elegant manner, which in itself is a moving painting. To your taste in the Western manner when more skilled, more charges are familiar with these efforts ritual meal, or a very worthwhile.
When they took the body to correct, not to elbow on the table, not enough to raise one's foot, and the distance between the table in order to facilitate the better use of tableware. Meal on the stage has been set up at the dinner not to play. Fold the napkin on the lap gently.
* The use of knife and fork to eat from the outside to the inside of access to knife and fork to hold the left hand fork, knife-wielding right hand; all things left-handed when holding down the fork food, the right hand of its Trauma Center sawing into small pieces and then Fork into the mouth. The use of a knife, the blade can not be outside. To lay down their knives and forks in the dining should be put into the "eight" fonts were on the edge of the plate. Towards the blade itself, that should continue to eat. After each dish, knife and fork on the feet close together and after. If talks with a knife and fork can be no lay down. Do not have a knife, can also hold the right hand fork, but the need to make gestures, it should lay down their knife and fork, knife and fork must not hand waving in the air shaking, not single-handedly with a knife or fork, and another napkin in hand Cazui, can not be a wine glass in hand, fork in hand and the other taking food. We have to remember that at any time, will not be the end of the knife and fork on the plate, on the other side of the table.
* Each into the mouth of the food should not be too much to chew on when not to speak, but can not take the initiative to talk with people.
Meal
Admission, call the owner, that is to start eating.
Take food, not sung too much. After eating food, if not, can be taken. If the greeter at the dish, to be added, to be sent when the receptionist again. If I can not eat or not eat the food, or serve as the master greeter Jia Cai, do not refuse, on the desirability of a small amount of disk, and said "Thank you, enough." Taste of the dishes are not, do not show An embarrassed expression.
To eat refined. Chewing shut up, do not drink soup, not to eat sounds. Such as soup, hot dishes, cold wait before eating, not to blow his mouth. Inside the mouth of the fish bone, the bones do not directly outside the spit, Yanzui napkins, hand (can be used chopsticks to eat Chinese food) out, or lightly fork in the spit, vegetables on tray.
The leftovers of food, utensils used toothpicks should be placed on disk, not to put their table.
Mouth with food, not to speak. Tiya, napkin or hand over the mouth
Talk
Both for the owner, or Peike guests, and the table should talk to people, especially around next to him. Not only with a few acquaintances or two of the same words. If the neighbor did not know, introce myself first.
Toast
As the guest of honor at the banquet to participate in foreign, should be used to understand each other's toast, that is why people toast, when the toast, and so on, in order to make the necessary preparations. Clink, and the owner of the guest of honor first touch, many people may indicate a toast at the same time, not necessarily clink. Toast careful not to cross when the clink. And the master chief guest at the speech, toast, the meal should be suspended, to stop talking and pay attention to listen, and do not like to take this opportunity to smoke. Stood when the national anthem is played. The master and guest of honor, then finished with VIP guests clink staff, often to Teachers sprinkle the other table, should an emergency occur, rose to toast. Clink, to pay tribute to each other by sight.
Dinner toast each other, said the friendly, lively atmosphere, but bear in mind that excessive drinking. Drinks too easily slip of the tongue, and even loss, it is necessary to control himself in less than one-third of those who have.
Undress
In social occasions, no matter how hot the weather can not solve the buttons off his clothes in public. Small informal dinner, and invited guests, such as the masters of undress, gentlemen can take off his jacket in the back.
Tea
(Or coffee) tea, coffee, plus get milk, sugar, cup self to join with small mixing teaspoon, teaspoon back into the still small dishes, usually milk, sugar are in full bloom with separate utensils. Drink at the right hand is holding the Cup, the left hand side small dishes.
Fruit
Chili, Apple, do not bite with a whole should be cut into four with a fruit knife, 6, and then peeled with a knife, nuclear, and then eat with their hands, peeling knife-edge when North Korea, cut inside from the outside . First banana peel, cut into small pieces to eat with a knife. With a knife and cut into pieces to eat oranges, orange, lychee, longan and so on can eat Bole Pi. The rest, such as watermelon, pineapple, etc., usually go into skin yuan, can be used when eating a fruit knife and cut into small pieces with fork food.
Shui Yu
In the banquet, the chicken, lobster, fruit, in some cases sent a small Shui Yu (Tongpen, crystal bowls or Boli Gang), a floating rose petal water or lemon slices for the use of hand-washing (some people have mistaken for beverages, As a result become a joke). Wash hands when they take turns damp fingers gently Shuanxi, and then use a small napkin or towel dry.
Memorial items
Some of the master for each person attending or have a small souvenir of flowers. At the end of the banquet, call the owner to bring guests. In such, it can be said that it commended the 12 small gifts, but do not have to solemnly said. In some cases, foreign visitors, the dinner menu is often taken as a souvenir, and sometimes I please with those who signed the menu as a souvenir. In addition to the special master to indicate things as souvenirs, a variety of entertainment procts, including candy, fruit, cigarettes and so on, are not taken away.
Thanks
Sometimes in the private sector attended the banquet activities, often my business card or memo said.
Will buffet, cocktail buffet vegetables take, cocktail reception, greeter serve, not to get a gun, I have to be sent to the front of the airport project. Did not get around the first time, not to rush to get their second. Do not dish around the table next to the check End Tuikai that, in order to let other people get.
The use of tableware
Chinese food is the major bowls, chopsticks, is the Western knives, forks, plates. Dinner is usually a foreigner to eat Chinese food, Chinese food is also for the West to eat more, before we go, knife and fork set. The knife and fork is the use of his right hand with a knife, hold the left hand fork, cut into small pieces of food, and then sent a cross inside the mouth. Europeans do not use changing hands, from cutting food were sent to hold the left hand fork. Americans, after cutting, put down the knife, fork right hand holding the entrance to send food. When dinner knife and fork in accordance with the order from outside access inside. After each course, emissions will be set within feet close together and knife and fork to eat that. If finished, then put into a character or a cross placed, knife-edge to inside. Chicken, lobster, indicated by the master, can be torn by hand to eat, or can be cut meat knife and fork, cut into small pieces to eat. Cut with bone or hard shell of meat, meat fork must fork in prison, knife-edge close to cross under the cut, so as not to slide open. Vegetable, be careful not to hit too much force plate and sound. Is not easy to cross the food, or food is not easy on the fork, gently push it available Dao fork. In addition to the soup, do not have to spoon feeding. With deep soup plate or small bowl full bloom, when to drink with a spoon scoop from the inside out into the mouth, is about to do drink, can be set to hold out a little. Eat with the smell of food, such as fish, shrimp, game, etc. equipped with a lemon, juice will hand out food in the drip, to smell out.
Are involved in an accident case
Banquet in progress, e to carelessness, the occurrence of unusual circumstances, such as too much force, knife and fork so that the impact plate, audible, or drop utensils on the floor, or knock over drinks and so on, should not have to worry calm. Tableware out of touch sound, a small sitting next to (or host) say "I am sorry." Tableware can be dropped to send a greeter to pay. Spilling drinks spilled next to him who should apologize to help dry; as the other women, as long as the clean handkerchief or napkin and handed to her own dry.
㈢ 英文版的西餐餐桌禮儀
Eating in American（II）
美國人吃飯用刀叉，而且他們的用餐方式是很有講究的。因此，在應邀與美國朋友一起吃飯時，應特別注意他們的用餐習慣。一般情況下，餐桌上擺放有一幅餐刀和兩幅餐叉，外邊的餐叉供你吃色拉，里邊的餐叉用於吃主食和其它點心食品，餐刀用來切肉食。如果你兩手並用，應左手握叉，右手握刀，而且一次握刀時間不能太長。美國人的早餐有：炒或煮雞蛋、香腸、油炸土豆片、薄煎餅、果子凍、烤麵包、松餅、桔子汁以及咖啡等。
Eating Custom and Practice 用餐習慣
American eating is funny.They eat almost everything with a fork,and it appears that holding a knife in one's right hand longer than a few seconds is considered to be against good table manners.
The system is that if it is absolutely necessary to use a knife,people take the fork in their left hand,and cut off a piece of meat or whatever it is in the normal manner.Then they put the knife down,transfer the fork to their right hand,and only then do they transport the food to their mouth.This is clearly ludicrous(滑稽可笑),but it is considered good manners.
There are several results of this system.First,if it is not absolutely necessary to use a knife,Americans don't use one,because obviously this greatly complicates(使復雜化)things,and you will therefore see them trying to cut things like potatoes,fish and even bacon(熏豬肉)with a fork.Second,towards the end of a course,since only one implement(器具)is being used,food has to bo chased around the plate with the fork —and for the last mouthful the thumb has to be used to keep the food in place,although one is not supposed to do this.
Third,tables are generally laid with one knife and two forks,the outside fork being for the salad.There is no need for foreign visitors to follow the American system and try to eat the salad with only a fork,but if you do use your knife,remerber to save it for the meat course.Even desserts(甜食)(except ice cream)are eaten with a fork if at all possible,and the spoon you see by your dessert is meant to be for coffee (but if you use it for your dessert no one will say anything).
Some Breakfast Dishes 早餐食譜Breakfast in a restaurant is a very enjoyable experience.If you order eggs in a restaurant,the waiter/waitress will ask you how you want them .You can reply that you want them "scrambled(炒)"or "boiled".It is not sufficient,however,to ask for them "fried"you will have to specify whether you would prefer them "sunny-side-up"(煎一面),"over"(兩面煎),"over-easy/easy-over"(兩面煎，但蛋黃仍然呈流體狀).
American sausage(香腸)comes in slices and is quite spicy.But you can also have link sausage.
American bacon comes in small strips,can be rather fat,and is served crispy.It is usually very tasty,and you can eat it with your fingers.
"Hash brows"(油炸土豆片)are shredded(切成碎片的)and fried potatoes.They are wonderful,especially with fried eggs and ketchup(蕃茄醬).
"Pancakes",sometimes called "hot cakes",are made with baking power.They are normally served in a pile,and you are supposed to put butter and syrup(果漿)on them.
"Jelly"(果子凍)is jam and includes grape jelly,which is very tasty.
Toast is often served already buttered.
"English muffins(松餅)"are like small crumpets(烤餅)without the holes and are served toasted.You put jam on them.
A "biscuit"(軟餅)is a snall,scone-like bread roll,often served hot.
Orange juice and coffer are often serced with breakfast.
㈣ 西方餐桌禮儀(英語版)
TABLE MANNERS AT A DINNER PARTY:
People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses— for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.
Dinner start with a small dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.
The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don't take more food than you need.
At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.
Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking ring a dinner,the best advic is never to drink too much.
Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you're not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.
㈤ 關於西方餐桌禮儀的英文單詞
1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it against the back of her legs.
1.為女士拉椅子的時候，要把椅子抓住了，留個角度，讓女士好走過去。別讓椅子腿碰到女士的腿。
2.If you're seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig in. At a long banquet table, it's OK to start when several people are seated and served.
2.如果就餐人數少於等於八人，那就等所有人都坐好了，女主人開始用餐了，再開動。如果是長餐桌，那麼只要有幾個人入座進食了，你也就可以開始吃了。
3.All things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, BlackBerrys.
3.一切和食物無關的東西都不應該出現在餐桌上，包括：鑰匙、手袋、煙盒、墨鏡還有手機。
4.Don't snap your napkin open or unfurl it showily like it's an Olympic flag.
4.不要把餐巾展開，看起來像是在展示奧林匹克會旗一樣。
5.If you prefer not to have wine while dining out, don't turn your glass upside down, and don't make a big deal of saying you don't drink. Simply place your fingertips on the rim of the glass and say "Not today, thanks."
5.如果在用餐時你不想飲酒，不要把酒杯倒過來放，也不要很在意地宣布你不喝酒。只要輕輕地把指尖放在酒杯邊緣，說一句"今天不喝，謝謝。"
6.If you're eating and want to take a sip, dab your mouth with your napkin to avoid staining the rim of the glass.
6.如果你在吃東西的時候，想要啜一口飲料的話，那就先拿餐巾把嘴擦乾凈了，以免在杯子邊緣留下殘跡。
7.Grabbing a bowl of salad or a saltshaker as it's being passed to someone who asked for it is the equivalent of cutting in line: greedy and rude.
7.把原本要遞給別人的沙拉碗或者鹽瓶從半道截下來，這基本上就等於在說：你是個既貪婪又粗魯的人。
8.On the subject of passing: Dishes go counterclockwise, but if someone to your left asks for something, you can hand it directly to him.
8.餐桌上要傳遞東西的話，規則一般是逆時針傳遞。不過，如果坐在你左手邊的人想要什麼東西時，你也可以直接遞給他。
9.When you excuse yourself to go to the restroom, just say "Please excuse me."
9.想去洗手間的時候，只要說"失陪一下"就可以了。
10.When out with friends or family - even at a fancy restaurant - it's OK to ask for your leftovers to be wrapped. But don't do it at a business lunch or dinner.
10.和朋友家人一起外出用餐，即使是到很高級的餐館，也可以要求把吃剩下的食物打包帶走。不過，如果是在商務宴會上，就不要這么做了。
㈥ 有關西方餐桌禮儀的英語短文
in a western restaurant, the most important thing is the manners.first, the knives and forks.if you are right handed, then you need to hold the fork in your left hand, and the knife in your right hand.if you are left handed, then you hold them the oposite way. do not eat a lot at the same time, you have to eat a little bit at a time.next, eating.when you are eating, do not open your mouth.it is impolite.when you are drinking soup, dont make noises.then, finishing.when you are finished eating,wipe your mouth with the tissue.finally,if you need to excuse,put your knives and forks on each side.if you put them on the plate,then the waiter will think that you are finished.我以前有待在英國過，對餐廳禮儀是再熟悉不過了，O(∩_∩)O~
㈦ 西餐禮儀英文版的誰知道高分！！！
Eating in American（I）
中國菜著重色、香、味，西餐講究實惠。初到美國餐館用餐，應該注意如下事項：1）選擇合適的餐館（如：家庭式餐館、特色餐館以及自助式餐館等）；2）餐館營業時間（上午11：30開門營業，直到夜晚）；3）一般都應事先預訂餐位：4）到達餐館後，不能徑直地到餐桌旁入桌，除非餐廳有「隨意就坐」的告示；5）付款時，別忘了留給服務員一定比例的小費（一般為實際總額的10%～15%）。
Eating out is one of the joy of being in the USA.The food is usually good and often excellent;the prices are reasonable ;and the service is mostly fine.
Choosing a Restaurant 選擇餐館Some restaurants are open for breakfast;others are open twenty-four hours a day.A number of restaurants call themselves "family restaurants".Many of these serve no alcohol and have fairly restricted menus which include steaks,hamburgers,omelettes(炒蛋)and sandwiches,and all are at very reasonable prices.They may also serve smaller and cheaper children's portios(份餐).Note that many American restaurants are "speciatly"restaurants .They may serve only,or mainly ,steaks ,seafood,etc.
When to Eat 供餐時間Many restaurants,especially the more expensive ones,open at about 11：30a.m.(midday,rather than 1p.m.,is the most normal time for lunch in the USA),and some remain open until the evening,so it is possible to order a meal throughout the afternoon.
In many areas it is usual for people to leave work and go out for an evening meal at 5p.m.or 6p.m.,than waiting until later.
Reserving a Table 預訂餐位Eating out is rather popular in the USA.And it is often necessary to make a reservation.You will sometimes see short queues of people waiting for tables at restaurants-it's more pleasant to wait in the bar ,of course,if there is one-but there queues more quickly.
Arriving at Restaurant 到達餐館When you arrive at most restaurant,you should not just go in and sit down-unless you see a sign saying "Please seat yourself".Usually you will have to wait for a "hostess"or "captain"(領班)to escort(陪同)you to a table .Often there will be a sign that reads "Please wait to be seated".
Do not expect to share a table with other parties,even if the restaurant is crowed .It just isn't done.
Many restaurant have a no-smoking section,in some place by lows.
One excellent American custom is that after you have sat down your waiter or waitress will often bring you a glass or water(with ice naturally)and will keep on refilling it throughout the meal.(Most American are incapable of eating a meal without drinking something at the same time.)When your waiter or waitress takes your order,it is not very normal for one person to order for the whole table.Each person orders separately ,except in the most expensive restaurants.
Summoning a waiter 召喚侍者You may find your waiter unusually friendly.He may ask you how you are (You're supposed just to say "Fine"),inquire whether you have a good day and ,later on say that he hopes you will enjoy your meal.
To summon a waiter in a American restaurant you may call "Bill",or "Mary",or "Claude",or whatever.Waiters and waitresses often actually introce themselves when they first come to your table or wear name tags,you are permitted to use their first names.
Paying the Bill 付款The bill (often called the "check")comes usually with tax added but no service chare-though some restaurant do now add a service charge.The etiquette(規矩)books say that you should leave a ten per cent tip(小費)for lunch,fifteen per cent for dinner.The tip should be calculated on the basis of the total before the addition of tax.
At many restaurant you can ask the waiter to bring the bill and than pay at a cash desk on the way out.
Eating in American（II）
美國人吃飯用刀叉，而且他們的用餐方式是很有講究的。因此，在應邀與美國朋友一起吃飯時，應特別注意他們的用餐習慣。一般情況下，餐桌上擺放有一幅餐刀和兩幅餐叉，外邊的餐叉供你吃色拉，里邊的餐叉用於吃主食和其它點心食品，餐刀用來切肉食。如果你兩手並用，應左手握叉，右手握刀，而且一次握刀時間不能太長。美國人的早餐有：炒或煮雞蛋、香腸、油炸土豆片、薄煎餅、果子凍、烤麵包、松餅、桔子汁以及咖啡等。
Eating Custom and Practice 用餐習慣
American eating is funny.They eat almost everything with a fork,and it appears that holding a knife in one's right hand longer than a few seconds is considered to be against good table manners.
The system is that if it is absolutely necessary to use a knife,people take the fork in their left hand,and cut off a piece of meat or whatever it is in the normal manner.Then they put the knife down,transfer the fork to their right hand,and only then do they transport the food to their mouth.This is clearly ludicrous(滑稽可笑),but it is considered good manners.
There are several results of this system.First,if it is not absolutely necessary to use a knife,Americans don't use one,because obviously this greatly complicates(使復雜化)things,and you will therefore see them trying to cut things like potatoes,fish and even bacon(熏豬肉)with a fork.Second,towards the end of a course,since only one implement(器具)is being used,food has to bo chased around the plate with the fork —and for the last mouthful the thumb has to be used to keep the food in place,although one is not supposed to do this.
Third,tables are generally laid with one knife and two forks,the outside fork being for the salad.There is no need for foreign visitors to follow the American system and try to eat the salad with only a fork,but if you do use your knife,remerber to save it for the meat course.Even desserts(甜食)(except ice cream)are eaten with a fork if at all possible,and the spoon you see by your dessert is meant to be for coffee (but if you use it for your dessert no one will say anything).
Some Breakfast Dishes 早餐食譜Breakfast in a restaurant is a very enjoyable experience.If you order eggs in a restaurant,the waiter/waitress will ask you how you want them .You can reply that you want them "scrambled(炒)"or "boiled".It is not sufficient,however,to ask for them "fried"you will have to specify whether you would prefer them "sunny-side-up"(煎一面),"over"(兩面煎),"over-easy/easy-over"(兩面煎，但蛋黃仍然呈流體狀).
American sausage(香腸)comes in slices and is quite spicy.But you can also have link sausage.
American bacon comes in small strips,can be rather fat,and is served crispy.It is usually very tasty,and you can eat it with your fingers.
"Hash brows"(油炸土豆片)are shredded(切成碎片的)and fried potatoes.They are wonderful,especially with fried eggs and ketchup(蕃茄醬).
"Pancakes",sometimes called "hot cakes",are made with baking power.They are normally served in a pile,and you are supposed to put butter and syrup(果漿)on them.
"Jelly"(果子凍)is jam and includes grape jelly,which is very tasty.
Toast is often served already buttered.
"English muffins(松餅)"are like small crumpets(烤餅)without the holes and are served toasted.You put jam on them.
A "biscuit"(軟餅)is a snall,scone-like bread roll,often served hot.
Orange juice and coffer are often serced with breakfast.
Eating in American（III）
美國人吃午餐和吃晚餐之前通常要喝點雞尾酒，但在加利福尼亞州，人們大都喝葡萄酒。吃主食之前，一般都要吃一盤色拉。炸磨茹和炸洋蔥圈可作為開胃食品，牛排、豬排和雞（腿）為主食，龍蝦、貝殼類動物以及各種魚類甚至包括淡水魚被統稱為海鮮。炸土豆條是深受人們喜愛而且幾乎成了必不可少的食物。另外應特別注意的一點，如有吃剩的食物，一定要打包帶回家，以免浪費。
Cocktail 雞尾酒
It is quite usual to drink cocktails before lunch and dinner in America and somewhat less usual,except in California,to drink wine with a meal.You can either have a cocktail in the bar,if there is one,while you wait for a table or for friends,or you can have one served before your dinner comes.At some restaurants the waiter/waitress will come to your table as soon as you sit down to ask if you want a cocktail,and you can then drink this while deciding what to order to eat.At others,there may be a separate cocktail waiter or waitress.In this case,you do not normally order wine from him or her but from the normal waiter-or the wine waiter is there is one.
Do not hesitate to order Californian wines.They can be excellent and in many parts of the country are cheap.
Salad 色拉
It is usual to have a salad with your meal,and a separate plate is provided for this purpose.The normal practice in America is to eat the salad before the main course.A wonderful American invention is the salad bar.In restaurants that have these salad bars the waiter does not bring your salad.You go to the salad bar and help yourself,usually to as much as you want.This is normally done after you have ordered your meal;you eat the salad while the main course is being cooked.
Choosing from the Menu 選菜American menus can look rather confusing at first sight,for they may use some terms which are unfamiliar to most vistors.Here are some points which may be useful.
Fried mushrooms,fried onion rings (洋蔥圈)and fried zucchini (小胡瓜)are sometimes served as starters (第一道菜).
Potatoes most often come "French-fried"or baked.If you order a baked potato,the waiter will ask you what you want on it.The choice is butter and/or sour cream and sometimes chives (細香蔥).
Very often vegetables do not come automatically with the meal,and you have to pay extra for them.
"Scrod"(小鱈魚),"red snapper"(嚙龜)and "mahi hahi"are all name of fish."Seafood"means lobster (龍蝦),shellfish and fish,including,funnily enough,freshwater fish!Prawns (對蝦)are known as "shrimp".
American beef is usually good and often wonderful.
American salt and pepper (糊椒粉)pots are confusing until you realize that the salt pot may look like a pepper pot except that the salt pot's holes are bigger.Pepper is normally black rather than white.American mustard (芥末)is mild and normally eaten with hot dogs or hamburgers rather than meat.
And that stuff in a dish that looks ice cream is actually whipped (攪拌過的)butter.
Leftovers 吃剩的食物You have probably heard that in American restaurants,if you can't finish your meal,you can put the remains in a "doggy bag"and take them home.This is quite true.If you leave some meat,in particular,your waiter may ask you if you'd like him to put it into "a little bag",or you can ask him to do this.
Eating in American（IV）
隨著美國人生活節奏的加快，快餐食品便應運而生．其快餐連鎖店遍及世界各地，其中影響最大的當屬麥當勞快餐連鎖店．供應的快餐食品有：漢堡包、烤牛肉、牛排、火腿、三明治、肯德雞、油炸土豆片、烘餡餅、冰淇淋以及各種碳酸飲料等．
Fast Food 快餐食品
Fast-food chains，American-style，are currently on the increase all over the world．Most of these places work on a similar principle．There is a long counter ，above which is displayed a list（often with pictures）of the items available，and behind which several people（often students working for the minimum wage）are serving．Indivial queues form in front of each assistant ．You receive what you order more or less immediately and take it on a tray to a table，picking up thing like straws（吸管），peper，salt，ketchup（蕃茄醬），pickles（泡菜）and napkins（usually paper napkins）on the way．If yo can』t see any knives and forks ，this means you are supposed to eat with your hands．If you can』t see any straws，that』s because they are hiding in the straw dispenser（分配器）that you have to fiddle（撥弄）with the bottom of it to get a straw（one at a time）to emerge．When you』ve finished，you yourself throw away everything except the tray．Many fast-food places have drive-in facilities．You place your order from your car via（通過）a microphone and then drive round to a special window to pay and pick it up ．You may even encounter places where a waitress bring your meal out，and you sit and eat it in the car from a tray hooked over the door through the open window．You may be asked if your order is 「for here」or 「to go 」（i．e．to take away）．In some states there is no sales tax on food consumed．
Types of Fast Food Restaurants 快餐店的種類The most widespread type of fast-food restaurant is that serving hamburgers，such as the chains of MacDonald．All the different chains have their own specialties ．Arby』s restaurants serve large roast beef，ham and cheese，and turkey（火雞）「sandwidhes」．Some restaurant chians specialize in serving steaks quickly and cheaply．And then there』s Kntucky Fried Chicken．
Chips 油炸土豆片
Chips in Amercis are called 「French fries」or 「fries 」for short．（Note that in the USA 「chips」mean crisps）．「French fries」are normally thinner than chips．Amercians generally put ketchup on their chips ，and you will not normally find vigegar（醋）．
Pizzas（義大利式）烘焰餅There are many specialty pizza restaurants in America，and many of them take telephone orders and deliver pizzas to your home，which can often be convenient．They come in different sizes，and a large one can be big enought for a party of four people．If you want ot share a pizza but can』t agree on the ingredients ，it is possible to order two different sets of toppings ，one set on each half．
Ice-Cream 冰淇淋Shops selling large number of different flavors of ice-cream are very common in America．If you are not sure what flavor you want ，generaly you can sample a small spoonful of a particular flavor to see if you like it．You can either have your ice-cream in a 「plain cone」（普通型錐形物）or in a 「sugar cone」（甜脆型錐形物）．
Soft Drinks 軟飲料Fast-food restaurants do not serve alcohol．The soft drinks most often sold are Coca-Cola and Pepsi——Cola，plus fizzy drinks （which are like leminade）and root beer（which is like cough medicine）．Fizzy drinks are known as 「carbonated beverages」（碳酸飲料）or ，more colloquially，「soda」，「pop」，「soda pop」，and 「soft drinks」．All these drinks come wiht lost of ice．In fact，yu will probably find as much ice as drink in your drink．If you ask fo a soft drink without ice，they will think yu are funny but will probably oblige．（They may charge yu a bit extra，fo ice is cheaper than Coke．）
其他沒有翻譯，因為你應該可以看懂，比較簡單，我只是說概括了一下大意！
希望對你有幫助！呵呵！
㈧ 有關餐桌禮儀的英語單詞
有關餐桌禮儀的英語單詞如下：
1、碟子：saucer; small plate; small dish
2、女主人：hostess; mistress; goodwife; woman of the house; housemistress
3、離席：leave the table or a meeting
4、湯盤：soup plate; soup dish
5、服務生：a boy in buttons
6、餐巾：(table) napkin; dinner cloth
7、油漬： stain
8、坐定：take seat; be sure
9、可使用：workability; workableness; in commission
10、攤開：spread out; unfold; lay open
具體的餐桌禮儀介紹如下：
1、撕麵包時，碎屑應用碟子盛接，切勿弄臟餐桌。
翻譯：when the bread is torn, the chips should be used to hold the dishes. Do not dirty the table.
2、用餐後，須等男、女主人離席後，其他賓客方可離席。
翻譯： after dinner, wait for the male and female hostess to leave, the other guests can leave.
3、麵包切用刀子割。
翻譯：cut the bread with a knife.
4、如麵包是烤熱的，可以整片先塗牛油，再撕成小片吃。
翻譯：if the bread is roasted hot, the whole piece can be first coated with butter and then ripped into small pieces.
5、湯將見底，可將湯盤用左手拇指和食指托起，向桌心，即向外傾斜，以便取湯。
翻譯：The soup will reach the bottom. The soup tray can be held up with the left thumb and forefinger and tilted outward toward the center of the table so as to fetch the soup.
6、在飯店用餐，應由服務生領台入坐。
翻譯：Dining in restaurants should be served by the waiter.
7、餐巾主要防止弄臟衣服，兼做擦嘴及手上的油漬。
翻譯：napkins mainly prevent dirty clothes, and do wipe the mouth and hands of oil stains.
8、必須等大家坐定後，才可使用餐巾。
翻譯：you must wait until you have settled down before you can use napkins.
9、餐巾攤開後，放在雙膝上端的大腿上，切勿系入腰帶，或掛在西裝領口。
翻譯：After the napkin is spread out, put it on the thigh on the top of your knees. Do not tie it in the belt or hang it on the collar of the suit.
10、餐畢，宜將餐巾折好，置放餐桌上再離席。
翻譯：when the meal is finished, fold the napkin and put it away on the table.