英語包餃子

❶ 怎麼包餃子英文版

Choose any stuffing you like,any kind of vegitables and meet.cut them into small ones as possible as you can.after that,mixed them with the seasoning you prefer.ps.oil is necessary.

餡任何你喜歡的餡料.盡可能的切碎,與油 調料 和在一起.

Dumpling wrapping,a proper quantity of wheat four and water mixed together.knead dough .after about 30 minute.cut it into parts.then knead it into long ones.then into small ones that is suitable to be rolled into small round ones.

餃子皮.適量的水和面和在一起.揉面啊～在之後大概30分鍾.將面切分成幾份,再將其揉成長條狀,最後要切成小塊,以便將其擀成小的圓麵皮.

Put the mpling wrapping on the hollow of the palm.add suitable stuffing on it.fold it into samicircle shape,combined the edges.whatever,the aim is to stop the stufffing from coming out.to be goodlooking,people often make it into different shaps,eg,moon,fish,or like gold ingot etc.

把餃子皮放置掌心,放上適量的餡對折餃子皮 ,將邊緣捏合.不管怎麼捏,反正目的就是使餃子餡不要漏出來.為了好看呢,人們經常是將其捏成各種各樣的形狀的,比方說月亮啊 魚形啊 元寶形啊等等.

❷ 怎麼用英文描述做餃子

Make Dumplings
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious mplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
餃子
餃子是一種傳統的中國食品。在農歷新年，大多數家庭都會包很多美味的餃子。要包餃子，請按照下列簡單的程序。
第一步是用水和面。和好面之後，我們可以開始擀皮。用一根擀麵杖把面團擀成又薄又小的圓形麵皮，這樣好煮。皮擀好之後，就該准備餡了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。你也可以用你喜歡的東西做餡。我們必須把這些東西切碎，放上一些鹽，油和其他調料，然後均勻攪拌。當所有這些都弄妥後，我們就可以包餃子了。首先放一勺餡在餃子皮的中央，把兩邊牢牢粘住，然後把剩餘的包好。不能只用皮裹住餡。餃子最好的形狀是船型的，因為當它們在鍋里煮的時候，看起來就像是大海里的船隻。它們的香味會讓你口水直流的。

❸ 包餃子英文翻譯

包餃子英文翻譯為：make mplings['meɪk 'dʌmplɪŋz ]。

1、短語：

我包的餃子My mplings ; I package mplings ; I packages of mplings

我會包餃子I will mplings ; I will make mplings

怎樣包餃子How to Make Jiaozi ; How to Make Dumplings

今天一起包餃子Dumplings and eating mplings ; With mplings mplings

第一次包餃子The First Time to Make Dumplings

幫媽媽包餃子Help Mom Make Dumplings

包餃子機mpling maker ; mpling machine ; making mpling machine ; automatic mpling-maker

老奶奶包餃子小游戲Bao jiaozi

我媽媽正在包餃子My mother is mplings ; My mom is making mplings

2、例句

人們經常在家包餃子。

Usuallypeoplemake mplingsat home.

你能告訴我怎樣包餃子嗎？

Canyoutellmehow tomake mplings?

當晚家人一起包餃子，使用了一部分豬肉。

That nighther familyusedaportion ofthatporktomake mplingstogether.

然而，一些女孩在我的類可以包餃子看起來很精緻，有吸引力。

However,somegirlsinmyclasscanmake .

❹ 用英語翻譯中文 (包餃子的方法)

下面是中國餃子的製作工藝，樓主慢慢看，^_^

JiaoZi (Chinese Dumplings)
This recipe comes from long practice and much experimentation. A year in China taught me the basics, and then I started modifying it at home until I was really satisfied with the results.

Skins:

8 cups white flour
about 2 1/2 cups (very) cold water
1 teaspoon salt

Dissolve salt in water. Add 2 cups water to flour and blend THOROUGHLY. Do not add more water until it is absolutely necessary. Add remaining water as slowly as possible in order to get as hard a dough as you can. If the dough is too soft, add more flour. Knead thoroughly. Harder dough is much easier to fill. Chill while you make the filling.
Separate dough into 2 portions. Form into long sausages, about 1 inch diameter. Cut sections every 1cm. Form sections into balls and use rolling pin to form into round, flat skins about 3 inches diameter. If they are too thick, the jiaozi will be very doughy. Modify sizes of balls as appropriate.

(The other way to make skins is to buy "JiaoZi Pi" in the local Chinese store!)

Meat:

1 kilo ground meat
2 tablespoon soy sauce
2 teaspoon salt
2 teaspoon black pepper
1 teaspoon white pepper
2 teaspoon brandy or sherry or other aromatic alchohol
1 teaspoon sesame oil

Add soy sauce and salt to meat. Stir slowly, always in the same direction (if you change directions, the meat fibers don't stick together as well, and the jiaozi are more likely to fall apart when cooked). Add remaining ingredients.
Let sit while you prepare the vegetables and other additional ingredients. All need to be finely minced. Use a food processor if you have one. If you don't, I hope you have a LOT of patience. If the bits are too large, the jiaozi will fall apart.

1 inch ginger (finely minced. You can use a grater)
3-4 stalks spring onion
1 small clump fresh coriander (cilantro)
1 very small clump chives
Either: 8-10 stalks celery (at least half the entire stook). Once minced, squeeze out any excess water.
Or: 1 small head Chinese cabbage
Optional: 3 large carrots
Optional: 3-4 chinese black mushrooms (shiitake)
Optional: one fried egg

Stir them slowly into the meat mixture. For now, add only the lower numbers (eg. 8 celery, not 10). Don't let the mix get too moist.
Test scent. It should be very aromatic. If not, add a little more brandy, or sesame oil, or onion. Test consistency. Fry a teaspoon or so of the mix. It should stick together very easily. If it falls apart, it could be because (a) the mix is too dry in which case add more veggies and/or oil, or (b) because its too moist in which case add a little more meat. (Since its easier to add more veggies, that's why I suggested adding the veggies slowly!) Test flavour. (Eat the fried bit). Your entire tongue should get a little bit of life. If necessary, add a few spices to supplement -- savoury gets central tongue, white pepper the back, black pepper the front, paprika the sides.

Fiddle until you're happy.

To roll:
Take about 1 tablespoon filling and place into centre of skin. Bring one half up to meet the other half. Seal thoroughly. This usually means creating "pleats" in one half and gluing them to the other (use a tiny bit of water if you need to), If they're not well sealed, they fall apart when cooking.

To cook:
Bring large pot of water to boil. Add enough jiaozi to cover the base of the pot about 1.5 times (about 25 in a 12" diameter pot, about 50 in a good size wok). Cover.

When it comes to a boil, add 1 cup cold water. Cover. Repeat. When it comes to a boil for the third time, they are ready to serve.

Note: if you stop it before the third boil, the meat will not be cooked through. Also, if you don't add cold water each time, the jiaozi will fill up with air and explode.

Alternate cooking method:
After you've boiled them, you can fry them. This is a wonderful way to serve the leftovers, and a very common Chinese breakfast!

To serve:
Typically eaten with a sauce constructed of soy sauce, vinegar, and sugar. (ratio about 1/4 cup SS: 1/4 cup Vinegar: 1 teaspoon sugar). Also good with plain malt vinegar. To ensure that the sugar has dissolved completely, heat briefly. For more flavour, add a little sesame oil, hot oil, maggi (available in most chinese stores), and/or chilli pepper as you wish.

To store:
JiaoZi keep very well in the freezer. To freeze, place on trays so they are not touching (if they touch, they will stick together). Freeze overnight. The next day, place into plastic bags & seal. Will keep indefinitely.

參考資料：http://chineseculture.about.com/gi/dynamic/offsite.htm?site=http://dinnercoop.cs.cmu.e/dinnercoop/Recipes/karen/JiaoZi%2Dplicate.html

❺ 包餃子的詳細過程英文版

Cooking Procere:

1. Place flour in bowl. Add salt and water slowly. Mix with fingers and knead to form a soft dough. Cover with damp cloth. Let stand for at least 15 minutes.

2. Mix meat, green onion, ginger, soy sauce, salt and sesame oil in a bowl and mix it thoroughly. Then add chopped cabbage. Sprinkle a little salt on it. Then squeeze the water out to make it dry.)Mix thoroughly to make filling.

3. Remove the dough to lightly floured board, knead again until very smooth. Divide the dough into 50 pieces. Flatten each piece with hand and roll it into a round thin pancake (about 2-1/2 inch diameter, the center should be thicker than edges.) Place one teaspoonful of filling in center, fold over, and pinch in center first. Then grasp edges between thumb and index finger to seal.

4. Boil about 10 cups of water in deep pan, after the water starts boiling, drop mplings one by one into boiling water (no more than 20 mplings at a time). Stir carefully with large spoon to prevent sticking to the bottom of pan. Cook until the water boils up again.

5. Add 2/3 cup of cold water into pan and let it come to boil again. Add another 2/3 cup cold water. When it boils again, the mpling is done. Remove the mplings with a large slotter spoon to plate. Serve hot.

6. In small bowls place soy sauce, vinegar, red pepper oil. Use as a dipping sauce.
參考資料：http://abclocal.go.com/wls/story?section=News&id=1104193

❻ 包餃子用英語怎麼說

要3個單詞的,恐怕只有這幾種了
make(wrap)
Chinese
mplines
包餃專子
make(wrap)
boiling
mplines
包水屬餃
make(wrap)
streaming
mplines
包蒸餃

❼ 怎樣用英語描述包餃子

To make mplings, you』ll need:
2 cups flour (for basic mplings)
4 tsp. baking powder (for basic mplings)
1/2 tsp. salt (for basic mplings)
1 cup milk (for basic mplings)
Broth or soup (for basic mplings)
2 cups flour (for egg mplings)
2 tsp. baking powder(for egg mplings)
1/2 tsp. salt(for egg mplings)
1 egg, beaten (for egg mplings)
1/2 c. water(for egg mplings)
Boiling broth or soup (for egg mplings)
2 potatoes (for potato mplings)
1 egg, beaten (for potato mplings)
A pinch of salt (for potato mplings)
½ cup bread crumbs (for potato mplings)

❽ 用英文來描述包餃子過程 最好配中文 急！

choose any stuffing you like, any kind of vegitables and meet. cut them into small ones as possible as you can. after that, mixed them with the seasoning you prefer.ps. oil is necessary. 餡，任何你喜歡的餡料。盡可能的切碎，與油 調料 和在一起。
mpling wrapping,a proper quantity of wheat four and water mixed together.knead dough .after about 30 minute. cut it into parts. then knead it into long ones.then into small ones that is suitable to be rolled into small round ones.餃子皮。適量的水和面和在一起。揉面啊～ 在之後大概30分鍾。將面切分成幾份，再將其揉成長條狀，最後要切成小塊，以便將其擀成小的圓麵皮。
put the mpling wrapping on the hollow of the palm. add suitable stuffing on it.fold it into samicircle shape, combined the edges. whatever, the aim is to stop the stufffing from coming out. to be goodlooking,people often make it into different shaps, eg,moon,fish, or like gold ingot etc.把餃子皮放置掌心，放上適量的餡。對折餃子皮 ，將邊緣捏合。不管怎麼捏，反正目的就是使餃子餡不要漏出來。為了好看呢，人們經常是將其捏成各種各樣的形狀的，比方說月亮啊 魚形啊 元寶形啊等等。
不知道對不對啊 我會的詞有限。_ _!

❾ 簡單包餃子的過程用英語怎麼寫

簡單來包餃子自的過程
英語：
1） Mix pork mince with chives and other ingredient such as olive oil, ginger, salt and stir well.
2) Make flour pasta and cut it to small dough ball and roll it into thin round wrappers.
3) Wrap the mpling filling with the each wrapper and pinch firmly with your fingers.
That』s all!