中国文化的英语
㈠ “中国文化”的英语短语
您的问题很简单。呵呵。网络知道很高兴帮助您解决您提出的问题。
原句:中国文化
翻译: Chinese culture
弘扬中国文化popularize Chinese culture
中国文化精粹Chinese Culture
中国文化大学Chinese Culture University
中国文化与传统Chinese Culture and Tradition
传播中国文化spread Chinese culture
中国文化资料Chinese Cultural Resources
中国文化与文学Chinese Culture and Literature
中国文化概论an introction to chinese culture
中国文化导读Guide to Chinese Culture
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㈡ 介绍中国文化的英语作文
网上关于“中国传统文化的英语作文”的优秀范文有很多,但只有自己写的才算是真正掌握英语写作。点击免费领取欧美一对一外教试课:【https://www.acadsoc.com】,课均不到20元,一对一外教指导写作培训。
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㈢ 中国文化博大精深用英语怎么说
中国文化博大精深
翻译:Chinese culture is broad and profound
重点词语:
culture
1.音标:英 ['kʌltʃə] 美 ['kʌltʃɚ]
2.翻译:n. 文化,文明;修养;栽培 vt. [细胞][微] 培养(等于cultivate)
3.例句:There is just not enough fun and frivolity in culture today.
当今文化中太缺少乐趣和轻松。
broad
1.音标:英 [brɔːd] 美 [brɔd]
2.翻译:adj. 宽的,辽阔的;显著的;大概的 n. 宽阔部分 adv. 宽阔地 n. (Broad)人名;(英、德)布罗德
3.例句:His shoulders were broad and his waist narrow.
他肩宽腰细。
(3)中国文化的英语扩展阅读:
and的用法:
1. 表示累加,其意为“和”“又”“而且”。
2. 表示结果,意为“因此”,与so的用法比较接近。
3. 表示条件,相当于if…then,含有“如果……那么……”的意味。
4. 表示连续,既可表示一种连续不断的状态,也可以表示一个动作完成之后连续做另一个动作。
例句:The train ran faster and faster. 火车开得越来越快。
5. 表示两个接挨着发生动作,意思是“然后,接着又”。
例句:They kissed and said goodbye. 他们亲吻后就说了再见。
6. 用于连接两个相同的词语,表连续性或程度的加深,意思是“一再地,重复地,继续增加地”。
例句:It’s getting colder and colder. 天气愈来愈冷了。
7. 用在少数动词后表目的。
8. 表示两个数相加。
例句:10 and 5 makes 10. 5加5等于15。
9. 表示对比或转折,含有“尽管……还”的意味。
㈣ 中国传统文化 英语翻译
试译如下,仅供参考:
Chinese traditional culture(or China's traditional culture )
1.From Generation to Generation. China's traditional culture has been interrupted in some short historical periods.More or less,it has changed in different historical periods,but on the whole it's one culture without interruption. Generally speaking, it has not changed much.
2.National Characteristic.China's traditional culture is unique to China,which is different from other nations'.
3.A Long History.It has 5000 years of history.
4.Extensive and Profound.“Extensive” refers to Chinese traditional cultur's breadth—rich and colorful;“Profound”means Chinese traditional cultur's depth—unfathomable.
㈤ 中国传统文化的英语作文
网上关于“中国传统文化的英语作文”的优秀范文有很多,但只有自己写的版才算是真正掌握英权语写作。点击免费领取欧美一对一外教试课:【https://www.acadsoc.com】,课均不到20元,一对一外教指导写作培训。
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若对选择英语机构有其他疑惑,可以网络咨询我们的“阿卡索vivi老师”;
如果想免费下载英语资源,欢迎各位网络搜索“阿卡索官网论坛”。
㈥ 介绍中国文化的英语作文400词
Traditional Chinese culture is beginning to capture the attention of the world. This is true even as popular culture that has traditionally been considered Western begins to spread throughout China. Kung Fu, especially, has had a great impact on the millions of people who first learned about China through it.
From that, they may come to China and learn about other aspects of this culture, such as traditional operas like the Beijing and Sichuan ones. Asian nations have long known about the greatness of ancient Chinese culture. Their own cultures are a mix of native ones and those Chinese characteristics.
㈦ 关于中国文化的英语作文
The Spring Festival
Far and away the most important holiday in China is Spring Festival, also known as the Chinese New Year. To the Chinese people it is as important as Christmas to people in the West. The dates for this annual celebration are determined by the lunar calendar rather than the Gregorian calendar, so the timing of the holiday varies from late January to early February.
To the ordinary Chinese, the festival actually begins on the eve of the lunar New Year's Day and ends on the fifth day of the first month of the lunar calendar. But the 15th of the first month, which normally is called the Lantern Festival, means the official end of the Spring Festival in many parts of the country. 2
Spring Festival is the most importantand popular festival in China.Before Spring Festival ,the people usually clean and decorate their houses.And they go to the Flower Fairs to buy some flowers.During Spring Festival ,the alts usually give lucky money to children.People often get together and have a big meal.Some people eat mpling for dinner.
春节的作文
㈧ 中国文化的 英语文章
中国的饮食文化Chinese food culture stretching more than 170 million years, is divided into raw food, cooked food, natural cooking, science and cooking four stages of development, introction of more than 60,000 kinds of traditional dishes point, more than 20,000 kinds of instrial food, colorful and bright colors and flavors of the Feast schools, access to "Cooking kingdom" in the world.
From the content point of view, the Chinese food culture to the food source involved in the development and use of utensils to use and innovation, food proction and consumption, food service and hospitality, catering instry and food instry business and management, as well as diet and peace and prosperity , diet and literary arts, diet and the relationship between the realm of life, deep broad.
From the extension, China's food culture from the era and techniques, geographical and economic, ethnic and religion, food and utensils, consumption and levels, a variety of folk and function of the angle classification, demonstrating the different cultural tastes, reflecting different value, and splendor.
From the trait perspective, Chinese food culture and highlight the benefit sufficient to support a business-Wei Theory (vegetarian main emphasis on medicated and tonic), and pay attention to "color, smell and taste," and taste. To reconcile the realm of flavors that (distinct flavor, palatability by Jane, the "tongue cuisine" reputation), Qi is inter-change of the cooking methods (kitchen rules-oriented, flexible), Cheong God pleasing dining concept (gentle, Yue teaching at the food), etc. 4 large property has a food culture is different from the foreign countries in natural beauty. Pay attention to the Chinese food culture dishes in addition to bright colors with picturesque, but also create an atmosphere of dining with a taste, it is the personality and tradition of the Chinese nation, but also highlights the way the traditional Chinese ritual.
In effect, China's food culture directly affects Japan, Mongolia, North Korea, South Korea, Thailand, Singapore and other countries of the East catering cultural circle of the axis; At the same time, it also indirectly affect to Europe, the Americas, Africa and Oceania, like China's vegetarian culture, tea culture, sauce vinegar, pasta, medicated, ceramic tableware and soybeans, have the benefit of billions of people around the world.
In short, the Chinese food culture is a broad vision, deep-level, multi-angle, high-grade long-standing regional cultures; it is the Chinese people of all nationalities in more than 100 years of proction and daily life practice, in the food source development, utensils research, Food conditioning, nutrition, health and dietary aspects of aesthetic creation, accumulation and affect the neighboring countries and the world's material wealth and spiritual wealth. 中国饮食文化绵延170多万年,分为生食、熟食、自然烹饪、科学烹饪4个发展阶段,推出6万多种传统菜点、2万多种工业食品、五光十色的筵宴和流光溢彩的风味流派,获得“烹饪王国”的美誉。
从内涵上看,中国饮食文化涉及到食源的开发与利用、食具的运用与创新、食品的生产与消费、餐饮的服务与接待、餐饮业与食品业的经营与管理,以及饮食与国泰民安、饮食与文学艺术、饮食与人生境界的关系等,深厚广博。
从外延看,中国饮食文化可以从时代与技法、地域与经济、民族与宗教、食品与食具、消费与层次、民俗与功能等多种角度进行分类,展示出不同的文化品味,体现出不同的使用价值,异彩纷呈。
从特质看,中国饮食文化突出养助益充的营卫论(素食为主,重视药膳和进补),并且讲究“色、香、味”俱全。五味调和的境界说(风味鲜明,适口者珍,有“舌头菜”之誉),奇正互变的烹调法(厨规为本,灵活变通),畅神怡情的美食观(文质彬彬,寓教于食)等4大属性,有着不同于海外各国饮食文化的天生丽质。中国的饮食文化除了讲究菜肴的色彩搭配要明媚如画外,还要搭配用餐的氛围产生的一种情趣,它是中华民族的个性与传统,更是中华民族传统礼仪的凸现方式。
从影响看,中国饮食文化直接影响到日本、蒙古、朝鲜、韩国、泰国、新加坡等国家,是东方饮食文化圈的轴心;与此同时,它还间接影响到欧洲、美洲、非洲和大洋洲,像中国的素食文化、茶文化、酱醋、面食、药膳、陶瓷餐具和大豆等,都惠及全世界数十亿人。
总之,中国饮食文化是一种广视野、深层次、多角度、高品位的悠久区域文化;是中华各族人民在100多万年的生产和生活实践中,在食源开发、食具研制、食品调理、营养保健和饮食审美等方面创造、积累并影响周边国家和世界的物质财富及精神财富。希望帮到你!
㈨ 中国的文化(英语)
译为:中国的传统、风俗和庆典
中国书法,语言。
The Chinese New Year:
This holiday is also known as the Spring Festival. It falls on the first day of the first lunar
month. Chinese years are grouped in sets of 12 with each year represented by an animal
(a zodiac sign). It is often said that a person displays the characteristics of the animal
representing the year in which they were born.
The Chinese New Year is a time of great excitement and celebration for all Chinese
around the world. In some Asian countries, the festivities may last for weeks. On New
Year’s Eve, family members gather for a huge luxurious feast. Many of the foods served
have a symbolic meaning. Some foods have names that sound the same as Chinese
characters (words). These Chinese characters have a prosperous meaning, and the
shapes and colors of the foods symbolize health, happiness, and good fortune. On New
Year’s Day, family members eat a vegetarian dish called “jai”. All of its ingredients are tied
to prosperous symbols.
The New Year is ushered in joyfully with the thunderous roar of exploding firecrackers to
frighten away evil spirits. The dragon dance is a vital part of this celebration. The dance
was originally performed to please the dragon, the god of water, and to ask for rain ring
periods of drought. The dragon is a symbol of strength, dignity, and success. During the
Chinese New Year, people greet each other with the phrase, “Gung Hay Fat Choy” to wish
each other best wishes and prosperity This phrase means “ Happy New Year.”
Families will visit relatives and friends to wish them a Happy New Year. The younger
members visit their elders. After “Gung Hay Fat Choy” is wished for the elders, the elders
in return give “lucky money” to their younger visitors. “Lucky money”; is money that is
placed into specially designed red envelopes. Married couples give “lucky money” to their
children and to the unmarried children of relatives and friends. New Year gifts (oranges,
tangerines, and New Year candy) are exchange between relatives and friends
The Dragon Boat Festival:
The Dragon Boat Festival is celebrated on the fifth day of the fifth lunar month. There are
many stories regarding the origin of this festival. The most popular and widely accepted
story concerns Qu Yuan, a minister ring the Warring States Period (475 - 221 BC). Qu
Yuan was a wise man and was admired by the common people. He fought against the
corruption in the Emperor's administration. The minister lost his position as a key advisor
to the Emperor e to his betrayal by other officials. In exile, Qu Yuan traveled, taught,
and wrote for several years. When he heard the Emperor was defeated, he fell into despair
and threw himself into the river. Fishermen rushed out in long boats, beating drums to
scare the fish away and casting rice mplings into the water, so the fish would not eat
Qu Yuan’s body.
Starting with that day, people commemorate Qu Yuan through Dragon Boat Races and
the eating of rice mplings. The mplings are the traditional food for the Dragon Boat
Festival and are called zong zi. The mpling is a steamed glutinous rice ball wrapped in
bamboo leaves and filled with eggs, beans, meat, and mushrooms.
Dragon boat races are the most exciting part of this festival and draw crowds of
spectators. Dragon boats are brightly painted canoes. The front is shaped like an open-
mouthed dragon, and the stern is shaped like a scaly tail. Ranging anywhere from 40 to
100 feet in length, it can take up to 80 rowers to power one boat. A drummer and a flag
catcher stand at the front of the boat. Before a dragon boat can enter the competition, it
must be “brought to life” by painting the eyes of the open-mouthed dragon at the front of
the boat in a sacred ceremony. Races can have any number of boats. The winner is the
first team to grab a flag at the end of the course. Annual races take place all over China,
Hong Kong, Macao, Taiwan, and in other overseas Chinese communities ring this
festival.
The Moon Festival:
The Moon Festival is celebrated on the fifteenth day of the eighth lunar month. It is then
that the moon is at its brightest and roundest for the year. This festival is similar to the
American Thanksgiving holiday and celebrates bountiful harvest. As with every Chinese
holiday, the Moon Festival is accompanied by a special food rich in stories about the
festival’s origin. The moon cakes are the main treats at any Chinese celebration of the
Moon festival. A moon cake has a cookie crust and is filled with lotus seed paste or red
bean paste with salted egg yolks. The cakes have special characters inscribed on their
top for longevity or harmony. A moon cake is quite filling even though it is only the size of
a human palm.
The most famous legend surrounding the Moon Festival is its possible role in Chinese
history. In the 13th century, moon cakes were the perfect instrument for hiding and
passing along plans for rebellion against the Mongols of the Yuan Dynasty. The leaders of
the rebellion, as the Moon Festival drew near, ordered the making of these special cakes.
Baked into each moon cake was a message with the outline of the attack. On the night of
the Moon Festival, the rebels successfully attacked and overthrew the Yuan Dynasty.
According to another legend, in ancient times, the Earth once had ten Suns circling
around it. Each Sun took its turn illuminating the Earth. One day all ten Suns appeared
together, scorching the Earth with extreme heat. Hou Yi, a strong and tyrannical archer,
shot down nine of the suns. A goddess rewarded Hou Yi with the elixir of life that granted
him immortality. His wife, Chang E. knew that other people’s lives would be miserable if
Hou Yi lived forever, so she drank the potion to save the people from her husband. After
drinking it, she felt herself floating and flew to the Moon. Hou Yi loved his divinely beautiful
wife so much; he would not shoot down the Moon. Even today, the Chinese like to think of
the Moon as the home of Chang E.
Feng Shui:
Feng Shui is the ancient Chinese art of living in harmony with nature. The words
Feng Shui translate literally as “wind and water. The blowing and flowing
characteristics of these two elements are seen as affecting our environment and
wellbeing. Feng Shui offers guidelines for living in harmony to assure that there is
love, health, and wealth in our lives.
Feng Shui is not magic or superstition. It is an elaborate strategy based on
specific principles that have been refined over thousands of years. These principles
reveal ways to balance all the energies of the environment. If positive energy flows
through our environment, then the people living in that environment will also benefit.
Today people realize that the environment does affect them, and Feng Shui is a
key to understanding how our surroundings do influence all of us. This time-
honored formula continues to guide us to place objects of fortune in our
environment to stimulate positive energy in that environment. Living in harmony
with the natural forces of nature can lead to a healthy, happy, and prosperous life.
An Introction to Chinese Traditional Medicine:
The Chinese Traditional Medicine,known as the natural treatment medicine,
considers a man's body as a part of the whole universe. So any changes of
the universe system may cause the man's disease. Excepting the
astronomical terminal influence on the man's body,there are six infiltrations
that damage the man's health from outside. The six infiltrations are: Wind,
Cold, Summer-Heat, Dryness, Wetness and Hotness. And besides,there are
seven modes of emotion which damage the man's health from inside. The
seven modes of emotion are: Overjoying, Anger, Sadness, Fear, Grief,
Unceased-Thinking and Worrying.
According to The Chinese Traditional Medicine, not only the blood supplies
nutrition for the body, but also another kind of material takes more important
effect in such work,the very important material is a kind of Energy-Flow (In
Chinese it's called Qi).
Just like the blood flows in the vessels, the Energy-Flow flows in twenty
special accesses (The accesses are named Meridians,including 12 common
Meridians and 8 extra Meridians). If any of the Energy-Flow accesses
(Meridians) are blocked, or the Energy-Flow (Qi) is weakened,there must be
a cause of diseases.
Four diagnostic methods are used in The Chinese Traditional Medicine:
Inspection, a method of observing the sick's mental state, facial expression,
tongue-coating, complexion,etc; Listening, a method of examining the sick's
voice, tone and fluency in speaking; Inqiring, a method of diagnosing illness
by asking about its cause, history, and current state; Pulse-Judgement, a
method of judging various diseases by finger-feeling the 28 modes of pulse.
The medicinal Sinoherb,comprising hundreds of kinds, may perform various
functions to the human's body,such as Warm, Cool, Restoring
Energy-Flow(Qi), Tonifying Blood, etc.
The Chinese Traditional Medicine used to differentiat various diseases by
using the above four diagnostic methods,and thus gives the patient proper
treatments and medicinal herbs.