烤鴨英語

⑴ 北京烤鴨用英語這么說

beijing roast ck

⑵ 四級翻譯喝酒喝茶吃烤鴨到底英語怎麼說

「北京烤鴨」 這道傳統名菜的英文說法就是 「Peking roast ck」。

白酒是一種很烈的酒，它在英文中有三種表達：Spirits（度數較高的）蒸餾酒，烈酒Liquor酒精飲料，泛指各種酒Baijiu白酒。"white alcohol" 或者 "white spirit" 也可以。

而考到茶文化這題時，也有人感到措手不及：如果你看過CD君發布的這篇文章（詳見→英國小哥"叒"來了，用滿分的BGM開場，從唐頓庄園聊到老北京茶館），茶文化的英文表達肯定游刃有餘。

英國小哥從茶的起源故事說到到中國茶文化。

He studied the legendary origins of tea and tea culture.

(2)烤鴨英語擴展閱讀：

網友感受：

1、作文考網上圖書館，翻譯考茅台，我連酒這個單詞都不會寫，只好用water代替。

2、含淚吃了兩大口???夢中烤鴨成為了現實，然而我還是不太懂。

3、就會考我喝不起的玩意 茅台十塊一瓶老子寫不出來倒立拉稀。

4、就我一個人把roast寫成coast了嗎？！

5、看到還是很多人寫的BeiJin ck我就放心了。

⑶ 北京烤鴨用英語怎麼說

北京烤鴨是Beijing
Duck
因為鴨子是可數名詞，所以通常情況下北京烤鴨可數。
例句：I
want
to
buy
three
Beijing
Ducks.
但表示北京烤鴨這個種類時，不可數，意思是一類事物，當然不可數。
例句：Beijing
Duck
is
my
favorite
foot.

⑷ 北京烤鴨的英文名字是什麼

中文：北京烤鴨

英文：Beijing Roast Duck

音標：[Beijing；rəʊst；dʌk]

⑸ 烤鴨（英語翻譯）

烤鴨 [kǎo yā]
基本翻譯
roast ck

⑹ 北京烤鴨的英語怎麼說

有3種：roast Beijing ck

Peking ck

fried pork stomach and chicken gizzard

⑺ 烤鴨用英語怎麼說

roast ck: 烤鴨，燒鴨

⑻ 英語介紹北京烤鴨

1. 烤成的鴨比生鴨重量減輕1/3左右，色呈棗紅，油潤發亮，皮脆肉嫩，腴美香醇，處焦里嫩，香氣撲鼻。一般成品重2公斤左右，用刀片成柳葉片，以108片為合格，趁熱上席，當客片下，下刀快如閃電，片片帶皮，令人嘆為觀止。

Roasted ck than ck weight about 1/3, color is red, shiny bright, crisp skin and tender meat, delicious taste, place Jiao tender, fragrant. The general yield of about 2 kg weight, leaf blade into, with 108 pieces of qualified, while it is hot on the table, when the guest piece, the knife as quick as lightning, patches of skin, it is as the acme of perfection.

2. "北京烤鴨"吃法多樣，最適合卷在荷葉餅里或夾在空心芝麻燒餅里吃，並根據個人的愛好加上適當的佐料，如蔥段、甜機醬、蒜泥等。喜食甜味的，可加白糖吃，還可根據季節的不同，與以黃瓜條和青蘿卜條吃，以清口解膩。片過鴨骨架加白菜或冬瓜熬湯，別具有風味。烤後的涼鴨，連骨剁成0.6厘米寬、4.5厘米長的鴨塊，再澆全味汁，亦可作冷盤上席。

" Beijing ck " eat a variety, the most suitable folders or in the hollow sesame eat in the lotus leaf cake, and according to personal preferences with appropriate condiments, such as onion, sweet sauce, garlic and other machine. Eating sweet, can add sugar to eat, can also according to different seasons, with cucumber and green radish to eat, to clear the mouth of greasy. Tablets had ck skeleton with cabbage or wax gourd soup, do not have the flavor. Cold ck roasted, bone cut into 0.6 cm wide, 4.5 cm long ck pieces, and then poured the sauce, as well as the dish on the table.

3. 同學們，今天我給大家介紹的是北京烤鴨。
北京烤鴨是北京馳名中外的京菜代表之一。
講到北京烤鴨，那可是膾炙人口，盛名鼎鼎。吃烤鴨，北京最著名的一家便是前門外的全聚德烤鴨店了，在那兒，每天應市的烤鴨約有百把只，人們吃烤鴨都要在前一二天預定，才能入座。 北京烤鴨味兒好，看相也好。橘黃色的鴨皮里包著外脆內嫩的鴨肉，令人垂涎三尺。裹上蔥白、沾上甜醬吃更是滿口留香，異常鮮美。
北京烤鴨的做法非常復雜：先要把處理後的鴨子在入爐之前，灌進開水，這樣烤鴨子時，鴨子才會熟得快，也會使鴨肉外脆內嫩。接下來就是烤了。鴨子進爐後，先烤鴨子被刀切了的右背側，使熱氣從刀口處進入鴨膛，把鴨肚子里的水煮沸。烤了6至7分鍾後，當鴨子右背側的鴨皮烤成橘黃色時，就翻過來，用火烤鴨子的左背側3至4分鍾，然後烤鴨背4至5分鍾，接著就照上面的步驟循環地烤，直到鴨肉全部上色成熟為止。這樣烤出來的鴨子，鴨皮鮮黃鬆脆，肉質鮮嫩。這樣，烤鴨就做好了。 烤鴨上桌後，有專業的切割員把鴨肉切成薄薄的肉片，包在鴨肉外面的薄餅也講勁道。吃完鴨子後剩下的鴨架子可以加上嫩豆腐或黃牙白做成湯，鴨油能用來熬蛋，做成布丁似的菜，吃起來也妙不可言。
吃烤鴨時也挺有講究。我喜歡把鴨片沾上甜醬和蔥白來吃，真是「口水直流三千尺」呀！難怪北京烤鴨有「天下第一美味」、「京師美食，莫過於鴨，而炙者尤佳」的贊語呢！
同學們，聽了我的介紹，你們是不是也「口水直流三千尺」了呢？那就趕快行動起來，向著「北京烤鴨」進軍吧。

The classmates, today I give everybody introction is Beijing roast ck.
Beijing roast ck is one of the famous cuisine is representative of Beijing.
Beijing roast ck, it is win universal praise, fame Ding ding. The roast ck, one of Beijing's most famous home is outside the front door of the Quanjude roast ck restaurant, there should be the ck, about 100 only every day, people eat roast ck are scheled for the first one or two days, can seat. Beijing roast ck taste good, looks good. Orange ck skin wrapped in crisp outside and tender inside the ck, a drool with envy. Wrapped in white, with sweet sauce to eat is full of fresh, delicious anomaly.
Beijing roast ck is very complex: first put the processed ck in the furnace before, into the boiling water, such as roast ck, the ck will be cooked quickly, also can make the ck crispy outside and tender inside. The next step is to bake. The ck into the oven, bake the right dorsal ck was cut, so that the hot air from the mouth into the chamber to ck, ck belly in boiling water. Bake 6 to 7 minutes, when the dorsal ck right skin ck baked into orange, turned on, the left dorsal roast ck for 3 to 4 minutes, and then roast ck back 4 to 5 minutes, then according to the above steps until the ck cycle baked, all color maturity. This baked ck, ck skin fresh pine crisp, fresh meat. In this way, the roast ck is done. Roast ck on the table, there are professional cutting member of the ck meat cut into thin slices, wrapped in ck out pizza also speak effort. The remaining after eating ck ck shelf can be added to the tender bean curd or yellow teeth white soup, ck oil can be used to boil the egg pudding, made like food, eat it too wonderful for words.
The roast ck is very important. I like the ck with sweet sauce and scallion white to eat, really " slobber DC three thousand feet ."! No wonder Beijing roast ck has " the best in all the land of delicious ", "the capital of food, than a ck, and sunburn. " praise!
Students, after listening to my introction, you is it right? " Slobber DC three thousand feet "? Then take action as soon as possible, toward the " Beijing ck " to enter.

⑼ 北京烤鴨的英語

Valentino is a label synonymous with Italian lofty chart. As of late,coach handbags, we've discerned plenty of bags featuring a floral motiff. This is something alter. It's edgier. And I like it.
The VaVaVoom Small Flap Bag is a one care grabber. Even whether you aren't into animal prints,prada handbags, this one is done so well and beautifully,Gucci Handbags, it's sure to get a see or many dozens,Cheap Louis Vuitton! The spotted goat leather (alike to ponyskin) fetures a pretty ocelot patter with extra light than dingy coloring. It is a beautiful independent praise because many kit. Whether paired with denim alternatively a chic tiny black dress,Miu miu handbags, this sack is extra profitable than you might first dream.

One of the beautiful details is the band of geometric studs namely is on the front flap. This enables you to carry the bag securely while you remove the detachable necklace cane. It is a function we are seeing more and more in clutches a they chance the preferred bag to the over-sized editions we have been carrying.
This bag features a snap flap closure, two interior booths and one inner open pocket. It fathom 9.5〃 x 5.5〃 x 2.5〃 and has a convertible necklace strap that tin be modified 12〃 to 20〃. Great features and convertible options! $2195
Shop the Valentino Boutique!

Related themes article：

Love See by Chloe Funny Love Shoulder Bag_108

Love Michael Kors Gia Calfhair Satchel_20

Love Lady Dior Cannage_662

Love Sienna Miller Style- Marc Jacobs Robert Jennifer Bag_1246

love botkier kai convertible bag 1086

⑽ 烤鴨的英語怎麼寫

Beijing roast ck 剛學過的。

北京小吃Beijing(Peking)Cuisine
Fish cooked with vinegar and pepper (醋椒魚) (Cu Jiao Yu)
Shrimp chips with egg (金魚戲蓮) (Jin Yu Xi Lian)
Fish soaked with soup (干燒魚) (Gan Shao Yu)
Family style boiled fish (家常熬魚) (Jia Chang Ao Yu)
Sea cucumber with quail egg (烏龍吐珠) (Wu Long Tu Zhu)
Fish cooked with five kinds of sliced vegetable (五柳魚) (Wu Liu Yu)
Abalone with peas and fish paste (蛤蟆鮑魚) (Ha Ma Bao Yu)
Meat wrapped in thin mung bean flour pancake (煎餅餜子) (Jian Bing Guo Zi)
Egg and shrimp wrapped in corn flour pancake (糊餅) (Hu Bing)
Fried tofu with egg wrapping (鍋塌豆腐) (Guo Ta Do Fu)
Wheaten cake boiled in meat broth (鹵煮火燒) (Lu Zhu Huo Shao)
Fried wheaten pancake with meat and sea cucumber fillings (褡褳火燒) (Da Lian Huo Shao)
Fried butter cake (奶油炸糕) (Nai You Zha Gao)
Fried cake with fillings (燙面炸糕) (Tang Mian Zha Gao)
Fried dry soybean cream with diced meat filling (炸響鈴) (Zha Xiang Ling)
Dried Soy Milk Cream in Tight Roll with Beef Fillings (炸卷果) (Zhua Juan Guo)
Lotus ham (蓮棗肉方) (Lian Rou Zao Fang)
Pork in broth (蘇造肉) (Su Zao Rou)
Goat/sheep intestine filled with blood (羊霜腸) (Yang Shuang Chang)
Beef wrapped in pancake (門釘肉餅) (Men Ding Rou Bing)
Soft fried tenderloin (軟炸裡脊) (Ruan Zha Li Ji)
Meatballs soup (清湯丸子) (Qing Tang Wan Zi)
Fried sesame egg cake (開口笑) (Kai Kuo Xiao)
Pork fat with flour wrapping glazed in honey (蜜汁葫蘆) (Mi Zhi Hu Lu)
Glazed fried egg cake (金絲糕) (Jin Si Gao)
Steamed egg cake (碗糕) (Wan Gao)
Lotus shaped cake with chicken meat (蓮蓬雞糕) (Lian Peng Ji Gao)
Fried thin pancake with meat stuffing (炸卷果) (Zha Juan Guo)
Noodles (Can be either vegetarian or served with meat)
Noodles with Thick Gravy (打鹵面) (Da Lu Mian)
Zhajiang mian (炸醬面)
Naked oats noodle (莜麵搓魚) (You Mian Cuo Yu)
Vegetarian
Mustardy Chinese cabbage (芥末墩) (Jie Mo Dun)
Beijing preserved fruit (果脯) (Guo Pu)
Beijing candied fruit (蜜餞) (Mi Jian)
Hawthorn cake (京糕) (Jin Gao)