關於美食的英語

❶ 請幫我寫一篇關於美食的作文(英語寫)

我最喜歡吃的食物－餃子(my
favorite
food
-jiaozi)
in
the
spring
festival
we
often
eat
jiaozi
.
it
is
made
from
pie
of
meat,different
vegetables
that
covers
the
whole
pie.
chinese
like
jiaozi
not
only
because
of
its
緝梗光妓叱幻癸濰含璃delicious
taste
but
also
because
of
its
meaning
of
families
get
together
ring
spring
festival.
i
like
to
eat
jiaozi
very
much！
在寫作中餃子的說法可以直接譯拼音
也可以寫英語mplings
望學習進步
打字不宜，請採納

❷ 關於飲食的英語格言

we
are
what
we
eat.
吃什麼就會有什麼樣的身體健康。An
apple
a
day
keeps
the
doctor
away.
一天一個蘋果，不必看醫生。

❸ 關於食物的英語都有哪些

hamburger 漢堡

cake 蛋糕

spring roll 春卷

pancake 煎餅

fried mpling 煎貼

rice glue ball 元宵

glue pudding 湯圓

millet congee 小米粥

cereal 麥片粥

steamed mpling 蒸餃

❹ 用英語介紹一種中國的美食

「 Chinese Dumpling
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential ring holidays in Northern China. Chinese mpling becomes one of the most widely loved foods in China.
Chinese mpling is one of the most important foods in Chinese New Year. Since the shape of Chinese mplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make mplings ring the New Year's Eve. They may hide a coin in one of the mplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese mpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese mpling is a delicious food. You can make a variety of Chinese mplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese mpling for dinner, you will not have to cook anything else except for some big occasions. The mpling itself is good enough for dinner. This is one of the advantages of Chinese mpling over other foods, though it may take longer to make them.
Making mplings is really teamwork. Usually all family members join the work. Some people started to make mplings when they were kids in the family, so most Chinese know how to make mplings.」 謝謝採納！
譯文：
「中國餃子
餃子是中國一種傳統美食，北方的人們都有節日期間吃餃子的習慣。在中國，餃子廣受人們的喜愛。
餃子是中國新年餐桌上一道重要的食物。 由於餃子的形狀類似於中國古代的金錠或銀錠，因而象徵著財富。在除夕之夜，人們都有和家人團聚一起包餃子的習俗。他們會在某個餃子里包進一個硬幣，如果發現它的人將預示著在新年中將會有好運。 餃子在中國的其他節假日也是很受歡迎的食品，從而構成了中國文化傳統的一部分。
餃子美味可口。你可以根據你的口味，採用不同餡料或進行不同組合，包出不同口味的餃子。
通常，如果你做餃子的話，那麼就沒有必要做其他食物。除非在非常的日子裡，一頓餃子也就足夠了。這是餃子相對與其他食物的優勢，不過就是製作過程比較長。
包餃子是一項團體工作。通常，一家人會參與到包餃子的工作中。有些人從小就學會包餃子，因而大多數中國人都知道怎麼包餃子。」 謝謝！

❺ 關於世界各地美食的英文介紹～～～！！

Foods of the World

1.Chinese Food
Chinese food varies by region. In northern China, Mongolian influences are evident especially in the use of the fire pot. Rice is not grown in the north, so noodles, soybeans and breads are used more often. In the mountainous regions to the west, spicy foods are more prevalent. These forms are Szechuan and Hunan. In the south, Cantonese styles prevail. Fresh fruit and seafood are popular. Steamed rice is an important part of Chinese food.

The Chinese believe that food can affect one's health. Eating the proper food can help prevent disease as well as heal. In Cantonese cooking, it is important that yin and yang foods and cooking methods are used in balance. By taking into consideration factors such as the indivial's age, digestive system, absorbing power, and metabolism, optimal health is achieved. Foods also symbolize different things. For example, clams represent wealth and prosperity.

2..German Food
Schmierkuchen

Schmierkuchen is a German-Bohemian cottage cheese cake. Using sugar, flour, shortening, and yeast, a pie crust is created and allowed to rise. The dough is then rolled flat and placed inside a pie plate, again being left to rise. When the crust is double in size, a mixture of cottage cheese and butter is placed in the crust and a garnish of fruit is smeared on top. Most often the fruit of choice is prunes that have been pitted, mashed, and sweetened to taste. The cheesecake is then baked until it is golden brown and served with many summer meals.

Sauerkraut

A dish known as "sour cabbage" probably does not sound appetizing, but many Germans and German-Americans find it rather enjoyable. To make sauerkraut, one thinly shreds cabbage which is then mixed with salt and placed into a large container (barrels were used originally). The container is covered with cheesecloth or muslin, then with a heavy lid to ensure that the cabbage is not exposed to the air. The cabbage should be left to ferment in its own juices for 3 to 6 weeks, although brine may need to be added if it is starting to dry out.

After it has fermented for several weeks, the sauerkraut is then ready to be eaten. It is simmered on the stove and is often prepared with sausage or pork and accompanied by mplings.

3..Indian Food
Spices are an important part of cooking in India. Common spices are turmeric, cardamon, ginger, coriander, nutmeg and poppy seed, which are blended together. Vegetable dishes are more common in India than in Europe. Part of the reason for this is the influence of Hinism. Hins are traditionally vegetarian. Muslims have influenced the meat dishes of India. Typical meats are "Mughlai food, kabobs, rich Kormas (curries) and nargisi koftas (meat-balls), the biryani (a layered rice and meat preparation), rogan josh, and preparations from the clay oven or tandoor like tandoori rotis and andoori chicken" 2

Differences exist between the south and north parts of India. Vegetable dishes are more common in the south, and rice is the staple food. In the north, rice is often substituted by breads.

4..Japanese Food
Japanese food emphasizes pure, clean flavors, and spices are used rarely. Due to influences from Buddhism, meals are made up of foods with five different colors and flavors. The five flavors included are sweet, spicy, salty, bitter and sour. The five colors included are yellow, black, white, green, and red. Meals are also meant to balance and create harmony between the artistic presentation of the food, the selection of the serving piece, and the taste of the food itself. Meals are to be eaten slowly. Noodles in soups and salads are common for lunch. Hashi, or chopsticks are used to eat food in Japan.

Some traditional Japanese foods are, sushi, steamed vegetables, rice and green tea. Fugu is a poisonous puffer fish that is a delicacy. When properly prepared, the toxins in fugu create a tingling effect after being eaten. Foods are also prepared seasonally. In winter, mandarin oranges are common. Cherry-blossom rice is prepared ring spring and in September, abalone, cucumbers, and bamboo shoots are made.

5.Italian Food
Typical foods vary by region in Italy. There are geographical and climatic differences throughout Italy that result in different procts being available to cook with. Italy has mountainous regions and plains. Temperature also varies greatly, some regions are among the coldest in Italy while others have mild climates along the Mediterranean. Pasta is typical in both areas, but the way the pasta is prepared varies. In the north, eggs are used when making the pasta, while in the south they are not. Also, including meats in the meal is more common in the north as the plains allow for farming and keeping animals. The temperature in the south allows for the proction of olives and tomatoes and these items are more common in the south. Cheese is also very important to Italian cooking. Parmesan cheese has a long history of popularity in Italy.

6.Mexican Food
Mexican Food originated from the combination of the foods of indigenous Mexican people with Spanish foods. Chiles and tortillas are important to Mexican food. Chiles are used for seasoning and numerous varieties exist. Chiles come in a variety of forms: red, black, green and yellow, and fresh, dried or tinned. Tortillas are made from corn or wheat and are often used as eating utensils. Food is scooped onto the tortillas and then eaten. Most of the dishes that people think of as Mexican are antojitos. Antojitos include enchiladas, tacos, tamales, quesadillas, chalupas, and tostadas that evolved directly from the original Indian cooking.

7..Islamic Food
Muslims follow dietary laws that are similar to Jewish kosher regulations. Foods that Muslims can eat are called Halal. Prohibited foods are called Haram and questionable foods are called Mashbooh. Swine and pork procts, as well as meat not properly slaughtered or slaughtered in any name other than Allah are Haram. Carnivorous animals and birds or prey are also Haram. Haram animals include pig, dog, donkey, carnivores, monkeys, cats, lions, frogs, crocodiles, turtles, worms, flies, cockroaches, owls, and eagles. Alcohol, coffee, tea and other drugs are Haram. Halal foods that have become contaminated by contact with prohibited foods are also Haram.

Fasting is also important. Fasting is a way to earn the approval of Allah, wipe out previous sins and understand the suffering of the poor. Fasting is one of the Five Pillars of Islam. Muslims fast ring the month of Ramadan and voluntary fasting on Mondays and Thursdays is also common. Muslims are encouraged to only eat to two thirds of capacity.
8.Ethiopian Food
Ethiopia is a mountainous country. This has helped keep it isolated. The food of Ethiopia is therefore uniquely Ethiopian. Ethiopian food is characterized by the spices used. However, grains such as sorghum, millet, teff, and wheat grow well in the temperate climate, and honey is commonly used. Berbere is an essential ingredient in Ethiopian cooking. It is a red paste made of spices and herbs. Flavored butter called niter kebbeh is also important. Niter kebbeh is flavored with onions, garlic, ginger and spices. Wat, or stew is an important traditional Ethiopian food. It can be made with chicken, beef, fish, or be vegetarian. It contains paprika and is very spicy. Wat is eaten with injera, an Ethiopian flatbread made from teff. Coffee is also important in Ethiopia. Ethiopians say it originated in the highlands of Kaffa in southwestern Ethiopia.

http://www.mnsu.e/emuseum/cultural/foods/culture.html

❻ 有關中國美食的英語文章

Eight Regional Variations

For most foreigners, 「Chinese food」 usually implies a lot of deep-fried, strong-flavored and greasy dishes that all taste similar. However, for Chinese people, 「Chinese food」 is a concept as useless as 「German beer,」 because, like Chinese culture in general, Chinese food is extremely diverse. China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Because China's local dishes have their own typical characteristics, Chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.

Shandong Cuisine
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong. Jinan chefs are adept at deep-frying, grilling, pan-frying and stir-frying while Jiaodong chefs are famous for cooking seafood with a fresh and light taste.

Typical menu items: Bird's Nest Soup; Yellow River Carp in Sweet and Sour Sauce
Sichuan Cuisine
Sichuan Cuisine, known more commonly in the West as 「Szechuan,」 is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavors, Sichuan cuisine, with a myriad of tastes, emphasizes the use of chili. Pepper and prickly ash are always in accompaniment, procing the typical exciting tastes. Garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and meats such as are often chosen as ingredients, while frying, frying without oil, pickling and braising are used as basic cooking techniques.

It can be said that one who doesn't experience Sichuan food has never reached China.

Typical menu items: Hot Pot; Smoked Duck; Kung Pao Chicken; Water-Boiled Fish; Tasty and Spicy Crab; Twice Cooked Pork; Mapo Tofu
Guangdong (Cantonese) Cuisine
Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that proce its unique dishes. The basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors. Guangdong chefs also pay much attention to the artistic presentation of their dishes.

Typical menu items: Shark Fin Soup; Steamed Sea Bass; Roasted Piglet; Dim Sum (a variety of side dishes and desserts)
Fujian Cuisine
Combining Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned for its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory. The most distinct feature is their "pickled taste."

Typical menu items: Buddha Jumping Over the Wall; Snow Chicken; Prawn with Dragon's Body and Phoenix's tail
Huaiyang Cuisine
Huaiyang Cuisine, also called Jiangsu Cuisine, is popular in the lower reaches of the Yangtze River. Using fish and crustaceans as the main ingredients, it stresses their freshness. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, and simmering. The flavor of Huaiyang Cuisine is light, fresh and sweet and its presentation is delicately elegant.

Typical menu items: Stewed Crab with Clear Soup, Long-boiled and Dry-shredded Meat, Duck Triplet, Crystal Meat, Squirrel with Mandarin Fish, and Liangxi Crisp Eel
Zhejiang Cuisine
Comprising local cuisines of Hanzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy. It wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with their mellow fragrance. Hangzhou Cuisine is the most famous one of the three.

Typical menu items: Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken
Hunan Cuisine
Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation.

Typical menu items: Dongan Chicken; Peppery and Hot Chicken
Anhui Cuisine
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often ham will be added to improve taste and candied sugar added to gain freshness.

Typical menu items: Stewed Snapper; Huangshan Braised Pigeon

❼ 關於美食的英語單詞

三文治sandwich；比薩餅pizza。香腸sausage；麵包bread；黃油（白塔油）butter；茶葉蛋tea eggs；漢堡hamburger；火腿ham；乳酪cheese；酸奶yoghurt

❽ 求幾句關於美食的英文格言

1、This fine grain, coarse run stomach.精糧合口味，粗糧潤腸胃。

2、Hot chili peppers, and food to help digestion.辣椒尖又辣，增食助消化。

3、Bean curd with kelp, often eat in addition to disease.豆腐配海帶，常吃除病害。

4、diet cures more than doctors. 自己飲食有節, 勝過上門求醫。

5、leave off with an appetite. 吃得七分飽, 就該離餐桌。

6、Compared to found a new star, found a new dishes have more benefits for the happiness of mankind.與發現一顆新星相比，發現一款新菜餚對於人類的幸福更有好處。

(8)關於美食的英語擴展閱讀

1、世界上最治癒的東西,第一是美食,第二才是文字。——丁卉《唯美食與愛不可辜負》

2、你吃下的食物造就了你的身體。面對食物，你懷有多少關心、愛護和溫柔，你的身體就會變得多有愛多溫柔。小時候，我母親和祖母在為孩子們准備食物的時候，一定會唱著有關神靈或者女神的聖歌或唱誦，因為她們想讓食物充滿愛。這樣確實能讓食物變得不一樣。這樣，孩子在成長中永遠不會感到沮喪、被人厭棄或者被忽視。——薩古魯

3、口腹之慾，何窮之有。每加節儉，亦是惜福延壽之道。——蘇軾

4、已飢方食，未飽先止;散步逍遙，務令腹空。——蘇軾

❾ 關於飲食的英語作文

寫作思路：寫出一篇關於飲食的英文作文，可以寫自己最喜歡外婆做的炸醋肉，將炸醋肉的特點詳細地描述出來，說出自己為什麼喜歡炸醋肉等等。

正文：

Whenever I go back to my grandmother's house and open the door, there will be a strong aroma. I know it's my grandmother's delicious fried vinegar meat.

每當回到外婆家，推開家門，便會有一股濃濃的香氣撲面而來，我便知道，又是外婆那美味的炸醋肉。

I can't wait to run to the table and grab the hot fried vinegar meat with my hands, with a few drops of oil on the surface.

我迫不及待地跑到餐桌旁，用手抓起那熱騰騰的炸醋肉，表面上還沾著幾滴油。

The crisp skin sprinkled with black pepper, slowly put into the mouth, first bite his crisp skin, then his smooth meat.

那酥焦的外皮上撒著黑胡椒粉，慢慢放入嘴中，先咬破他酥脆的皮，接著是他嫩滑的肉。

All of a sudden, a stream of heat came out of the meat, with gravy, making my whole body hot.

頓時，一股熱氣從肉中湧出來，帶著肉汁，使我全身都熱起來了。

After eating a piece of fragrant fried vinegar meat, there is still a aftertaste in the mouth.

吃下一塊香氣四溢的炸醋肉，嘴裡還仍有餘味。

When I was going home, she gave me a big bag of vinegar meat for me to take home.

當我將要回家的時候，她給了我一大袋醋肉，讓我帶回家吃。

Over and over again, I never get tired of fried vinegar meat, because the vinegar meat made by my grandmother.

一次又一次地反復，我從來不對炸醋肉感到厭煩，因為外婆做的醋肉中。

Not only delicious, but also others can not do, love me.

不僅只有美味，還有的是別人做不到的，對我的關愛。

Grandma's fried vinegar meat, let me taste the aroma of love.

外婆的炸醋肉，讓我嘗出了愛的香氣。